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Haijin Mou

Showing results (1-10 of 101) with videos related to

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Journal of Basic Microbiology|October 12, 2013
Fatty acid profiles of Vibrio parahaemolyticus and its changes with environmentMin Xu, Jing Wang, Haijin Mou
Carbohydrate Polymers|June 9, 2020
Developing a unidirectionally permeable edible film based on ĸ-carrageenan and gelatin for visually detecting the freshness of grass carp filletsFang He, Qing Kong, Zhenhui Jin, et al.
Applied Microbiology and Biotechnology|December 1, 2005
Characterization of a novel beta-agarase from marine Alteromonas sp. SY37-12 and its degrading productsJingxue Wang, Haijin Mou, Xiaolu Jiang, et al.
Journal of Biotechnology|June 15, 2014
Efficient extracellular production of κ-carrageenase in Escherichia coli: effects of wild-type signal sequence and process conditions on extracellular secretionZhemin Liu, Lin Tian, Yulin Chen, et al.
Bioresource Technology|October 11, 2024
Protein and lysine improvement harnessed by a signal chain of red light-emitting diode light in Chlorella pyrenoidosaJia Wang, Han Sun, Haijin Mou, et al.
Applied Microbiology and Biotechnology|November 8, 2013
Molecular cloning, characterization, and heterologous expression of a new κ-carrageenase gene from marine bacterium Zobellia sp. ZM-2Zhemin Liu, Guiyang Li, Zhaolan Mo, et al.
International Journal of Biological Macromolecules|February 13, 2017
Effect of guar gum on stability and physical properties of orange juiceRuihuan Lv, Qing Kong, Haijin Mou, et al.
Frontiers in Microbiology|November 12, 2020
Antimicrobial Peptides: Classification, Design, Application and Research Progress in Multiple FieldsYuchen Huan, Qing Kong, Haijin Mou, et al.
Foods (Basel, Switzerland)|July 14, 2023
Potential Application of Marine Fucosyl-Polysaccharides in Regulating Blood Glucose and Hyperglycemic ComplicationsLuying Tang, Mengshi Xiao, Shenyuan Cai, et al.
Enzyme and Microbial Technology|February 25, 2019
Cloning and expression of a β-mannanase gene from Bacillus sp. MK-2 and its directed evolution by random mutagenesisWen Zhang, Zhemin Liu, Sijia Zhou, et al.
Pageof 11

Showing results (1-10 of 101) with videos related to

Sort By:
Pageof 11
Journal of Basic Microbiology|October 12, 2013
Fatty acid profiles of Vibrio parahaemolyticus and its changes with environmentMin Xu, Jing Wang, Haijin Mou
Carbohydrate Polymers|June 9, 2020
Developing a unidirectionally permeable edible film based on ĸ-carrageenan and gelatin for visually detecting the freshness of grass carp filletsFang He, Qing Kong, Zhenhui Jin, et al.
Applied Microbiology and Biotechnology|December 1, 2005
Characterization of a novel beta-agarase from marine Alteromonas sp. SY37-12 and its degrading productsJingxue Wang, Haijin Mou, Xiaolu Jiang, et al.
Journal of Biotechnology|June 15, 2014
Efficient extracellular production of κ-carrageenase in Escherichia coli: effects of wild-type signal sequence and process conditions on extracellular secretionZhemin Liu, Lin Tian, Yulin Chen, et al.
Bioresource Technology|October 11, 2024
Protein and lysine improvement harnessed by a signal chain of red light-emitting diode light in Chlorella pyrenoidosaJia Wang, Han Sun, Haijin Mou, et al.
Applied Microbiology and Biotechnology|November 8, 2013
Molecular cloning, characterization, and heterologous expression of a new κ-carrageenase gene from marine bacterium Zobellia sp. ZM-2Zhemin Liu, Guiyang Li, Zhaolan Mo, et al.
International Journal of Biological Macromolecules|February 13, 2017
Effect of guar gum on stability and physical properties of orange juiceRuihuan Lv, Qing Kong, Haijin Mou, et al.
Frontiers in Microbiology|November 12, 2020
Antimicrobial Peptides: Classification, Design, Application and Research Progress in Multiple FieldsYuchen Huan, Qing Kong, Haijin Mou, et al.
Foods (Basel, Switzerland)|July 14, 2023
Potential Application of Marine Fucosyl-Polysaccharides in Regulating Blood Glucose and Hyperglycemic ComplicationsLuying Tang, Mengshi Xiao, Shenyuan Cai, et al.
Enzyme and Microbial Technology|February 25, 2019
Cloning and expression of a β-mannanase gene from Bacillus sp. MK-2 and its directed evolution by random mutagenesisWen Zhang, Zhemin Liu, Sijia Zhou, et al.
Pageof 11