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Journal of Chromatography. A
|
January 8, 2008
Extending the molecular application range of gas chromatography
Erwin Kaal, Hans-Gerd Janssen
Journal of Chromatography. A
|
February 12, 2014
Comprehensive two-dimensional gas chromatography under high outlet pressure conditions: a new approach to correct the flow-mismatch issue in the two dimensions
Daniela Peroni, Hans-Gerd Janssen
Journal of Chromatography. A
|
January 29, 2016
Combined chromatography and mass spectrometry for the molecular characterization of food emulsifiers
Wilma du Chatinier, Hans-Gerd Janssen
Journal of Chromatography. A
|
January 26, 2010
Probability of failure of the watershed algorithm for peak detection in comprehensive two-dimensional chromatography
Gabriel Vivó-Truyols, Hans-Gerd Janssen
Journal of Chromatography. A
|
January 19, 2019
Direct analysis of aromatic hydrocarbons in purified mineral oils for foods and cosmetics applications using gas chromatography with vacuum ultraviolet detection
Alan Rodrigo García-Cicourel, Hans-Gerd Janssen
Analytical and Bioanalytical Chemistry
|
January 28, 2026
Integrated targeted and untargeted analysis of polar peptides in foods using hydrophilic interaction liquid chromatography-data-independent acquisition-mass spectrometry
Boudewijn Hollebrands, Germaine Thong, Hans-Gerd Janssen
Analytical and Bioanalytical Chemistry
|
November 23, 2013
Detailed study of polystyrene solubility using pyrolysis-gas chromatography-mass spectrometry and combination with size-exclusion chromatography
Aleksandra Chojnacka, Hans-Gerd Janssen, Peter Schoenmakers
Journal of Separation Science
|
September 25, 2025
Application of a Deep Learning Model to Predict Liquid Chromatography Retention Times of Food Peptides Across Chromatographic Conditions
Boudewijn Hollebrands, Jos Hageman, Hans-Gerd Janssen
Analytica Chimica Acta
|
October 24, 2009
Optimal gradient operation in comprehensive liquid chromatography x liquid chromatography systems with limited orthogonality
Filippo Bedani, Wim Th Kok, Hans-Gerd Janssen
Analytical and Bioanalytical Chemistry
|
October 6, 2011
Development and validation of a comprehensive two-dimensional gas chromatography-mass spectrometry method for the analysis of phytosterol oxidation products in human plasma
María Menéndez-Carreño, Herrald Steenbergen, Hans-Gerd Janssen
Page
of 9
Search research articles
Search
Showing results (1-10 of 87) with videos related to
Sort By:
Page
of 9
Journal of Chromatography. A
|
January 8, 2008
Extending the molecular application range of gas chromatography
Erwin Kaal, Hans-Gerd Janssen
Journal of Chromatography. A
|
February 12, 2014
Comprehensive two-dimensional gas chromatography under high outlet pressure conditions: a new approach to correct the flow-mismatch issue in the two dimensions
Daniela Peroni, Hans-Gerd Janssen
Journal of Chromatography. A
|
January 29, 2016
Combined chromatography and mass spectrometry for the molecular characterization of food emulsifiers
Wilma du Chatinier, Hans-Gerd Janssen
Journal of Chromatography. A
|
January 26, 2010
Probability of failure of the watershed algorithm for peak detection in comprehensive two-dimensional chromatography
Gabriel Vivó-Truyols, Hans-Gerd Janssen
Journal of Chromatography. A
|
January 19, 2019
Direct analysis of aromatic hydrocarbons in purified mineral oils for foods and cosmetics applications using gas chromatography with vacuum ultraviolet detection
Alan Rodrigo García-Cicourel, Hans-Gerd Janssen
Analytical and Bioanalytical Chemistry
|
January 28, 2026
Integrated targeted and untargeted analysis of polar peptides in foods using hydrophilic interaction liquid chromatography-data-independent acquisition-mass spectrometry
Boudewijn Hollebrands, Germaine Thong, Hans-Gerd Janssen
Analytical and Bioanalytical Chemistry
|
November 23, 2013
Detailed study of polystyrene solubility using pyrolysis-gas chromatography-mass spectrometry and combination with size-exclusion chromatography
Aleksandra Chojnacka, Hans-Gerd Janssen, Peter Schoenmakers
Journal of Separation Science
|
September 25, 2025
Application of a Deep Learning Model to Predict Liquid Chromatography Retention Times of Food Peptides Across Chromatographic Conditions
Boudewijn Hollebrands, Jos Hageman, Hans-Gerd Janssen
Analytica Chimica Acta
|
October 24, 2009
Optimal gradient operation in comprehensive liquid chromatography x liquid chromatography systems with limited orthogonality
Filippo Bedani, Wim Th Kok, Hans-Gerd Janssen
Analytical and Bioanalytical Chemistry
|
October 6, 2011
Development and validation of a comprehensive two-dimensional gas chromatography-mass spectrometry method for the analysis of phytosterol oxidation products in human plasma
María Menéndez-Carreño, Herrald Steenbergen, Hans-Gerd Janssen
Page
of 9