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Antioxidants (Basel, Switzerland)
|
February 23, 2019
Comparison of the Phenolic Profiles of Soaked and Germinated Peanut Cultivars via UPLC-QTOF-MS
Qiong-Qiong Yang, Lin Cheng, Zhi-Yuan Long, et al.
International Journal of Biological Macromolecules
|
June 18, 2021
Removal of starch granule associated proteins alters the physicochemical properties of annealed rice starches
Letong Sun, Zekun Xu, Lulu Song, et al.
Foods (Basel, Switzerland)
|
July 12, 2025
Differential Pasting and Rheological Properties of Diverse Underutilized Starches Modified by Acetic Anhydride and Vinyl Acetate
Song Xu, Bilatu Agza Gebre, Chuangchuang Zhang, et al.
International Journal of Biological Macromolecules
|
June 19, 2024
Mild alkali treatment alters structure and properties of maize starch: The potential role of alkali in starch chemical modification
Zekun Xu, Xiaoning Liu, Chuangchuang Zhang, et al.
Food Chemistry
|
August 16, 2020
Starch properties of high and low amylose proso millet (Panicum miliaceum L.) genotypes are differentially affected by varying salt and pH
Tongze Zhang, Kehu Li, Xinghua Ding, et al.
Journal of Food Science
|
November 17, 2025
Phenolic Extracts of Hulless Barley Grass Alleviate Progression of Colitis-Related Colorectal Cancer by Inhibiting the Overexpression of Wnt/β-Catenin Signaling Pathway
Zhiqian Wu, Wenfu Liu, Mingming Wang, et al.
International Journal of Biological Macromolecules
|
September 11, 2024
The evolution of granular surface structure and functional properties in rice starch during grain filling
Xiaoning Liu, Zhiqian Wu, Huanning Zhang, et al.
Foods (Basel, Switzerland)
|
June 2, 2019
Bioactive Compounds and Bioactivities of Ginger (<i>Zingiber officinale</i> Roscoe)
Qian-Qian Mao, Xiao-Yu Xu, Shi-Yu Cao, et al.
Food Chemistry
|
May 1, 2020
Diversity analysis of starch physicochemical properties in 95 proso millet (Panicum miliaceum L.) accessions
Kehu Li, Tongze Zhang, Shwetha Narayanamoorthy, et al.
Foods (Basel, Switzerland)
|
July 10, 2019
Bioactive Compounds and Biological Functions of Garlic (<i>Allium sativum</i> L.)
Ao Shang, Shi-Yu Cao, Xiao-Yu Xu, et al.
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of 15
Search research articles
Search
Showing results (121-130 of 146) with videos related to
Sort By:
Page
of 15
Antioxidants (Basel, Switzerland)
|
February 23, 2019
Comparison of the Phenolic Profiles of Soaked and Germinated Peanut Cultivars via UPLC-QTOF-MS
Qiong-Qiong Yang, Lin Cheng, Zhi-Yuan Long, et al.
International Journal of Biological Macromolecules
|
June 18, 2021
Removal of starch granule associated proteins alters the physicochemical properties of annealed rice starches
Letong Sun, Zekun Xu, Lulu Song, et al.
Foods (Basel, Switzerland)
|
July 12, 2025
Differential Pasting and Rheological Properties of Diverse Underutilized Starches Modified by Acetic Anhydride and Vinyl Acetate
Song Xu, Bilatu Agza Gebre, Chuangchuang Zhang, et al.
International Journal of Biological Macromolecules
|
June 19, 2024
Mild alkali treatment alters structure and properties of maize starch: The potential role of alkali in starch chemical modification
Zekun Xu, Xiaoning Liu, Chuangchuang Zhang, et al.
Food Chemistry
|
August 16, 2020
Starch properties of high and low amylose proso millet (Panicum miliaceum L.) genotypes are differentially affected by varying salt and pH
Tongze Zhang, Kehu Li, Xinghua Ding, et al.
Journal of Food Science
|
November 17, 2025
Phenolic Extracts of Hulless Barley Grass Alleviate Progression of Colitis-Related Colorectal Cancer by Inhibiting the Overexpression of Wnt/β-Catenin Signaling Pathway
Zhiqian Wu, Wenfu Liu, Mingming Wang, et al.
International Journal of Biological Macromolecules
|
September 11, 2024
The evolution of granular surface structure and functional properties in rice starch during grain filling
Xiaoning Liu, Zhiqian Wu, Huanning Zhang, et al.
Foods (Basel, Switzerland)
|
June 2, 2019
Bioactive Compounds and Bioactivities of Ginger (<i>Zingiber officinale</i> Roscoe)
Qian-Qian Mao, Xiao-Yu Xu, Shi-Yu Cao, et al.
Food Chemistry
|
May 1, 2020
Diversity analysis of starch physicochemical properties in 95 proso millet (Panicum miliaceum L.) accessions
Kehu Li, Tongze Zhang, Shwetha Narayanamoorthy, et al.
Foods (Basel, Switzerland)
|
July 10, 2019
Bioactive Compounds and Biological Functions of Garlic (<i>Allium sativum</i> L.)
Ao Shang, Shi-Yu Cao, Xiao-Yu Xu, et al.
Page
of 15