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Journal of the Science of Food and Agriculture|July 28, 2012
Enzyme deactivation treatments did not decrease the beneficial role of oat food in intestinal microbiota and short-chain fatty acids: an in vivo studyXinzhong Hu, Xiaohui Xing, Hongmin ZhenFoods (Basel, Switzerland)|January 8, 2025
Fructooligosaccharides for Relieving Functional Constipation: A Systematic Review and Meta-Analysis of Randomized Controlled TrialsHongmin Zhen, Hanwei Qian, Xiaoyan Liu, et al.Molecular Nutrition & Food Research|November 15, 2023
Manno-oligosaccharides from Cassia Seed Gum Attenuate Atherosclerosis through Inflammation Modulation and Intestinal Barrier Integrity Improvement in ApoE-/- MiceJunyi Li, Hongmin Zhen, Shaoqing Yang, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 5, 2024
The occurrence and biological control of zearalenone in cereals and cereal-based feedstuffs: a reviewHongmin Zhen, Yumeng Hu, Ke Xiong, et al.Applied Microbiology and Biotechnology|July 27, 2022
Organelle 16S rRNA amplicon sequencing enables profiling of active gut microbiota in murine modelDong Han, Hongmin Zhen, Xiaoyan Liu, et al.Biochemical and Biophysical Research Communications|May 8, 2024
The protease caspase-1: Activation pathways and functionsHongmin Zhen, Yumeng Hu, Xiaoyan Liu, et al.Carbohydrate Polymers|January 3, 2019
Curdlan oligosaccharides having higher immunostimulatory activity than curdlan in mice treated with cyclophosphamideJiqing Tang, Hongmin Zhen, Nannan Wang, et al.The Analyst|October 19, 2023
Nanomaterial-based biosensors for the detection of foodborne bacteria: a reviewLingyan Zheng, Wen Jin, Ke Xiong, et al.International Journal of Biological Macromolecules|June 7, 2024
Shellac-based delivery systems for food bioactive compoundsXueqing Yao, Yubo Zhu, Huiyun Chen, et al.Bioscience, Biotechnology, and Biochemistry|July 1, 2015
Regulation of the plasma amino acid profile by leucine via the system L amino acid transporterHongmin Zhen, Koichi Nakamura, Yasuyuki Kitaura, et al.Pageof 2