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Microbiological Research|November 6, 2025
Ferroptosis for food safety: An innovative and sustainable strategy in pathogenic bacteria inactivation and antimicrobial resistance modulationXinyu Zhou, Jun-Hu Cheng, Xiao Yang, et al.
Food Chemistry|January 14, 2024
Unveiling microwave and Roasting-Steam heating mechanisms in regulating fat changes in pork using cell membrane simulationFengli Lian, Jun-Hu Cheng, Ji Ma, et al.
Food Chemistry|April 28, 2024
Engineering pineapple peel cellulose nanofibrils with oxidase-mimic functionalities for antibacterial and fruit preservationHong Zhu, Ruilin Wang, Jun-Hu Cheng, et al.
Food Research International (Ottawa, Ont.)|March 27, 2026
Mapping bioactive response pathways to cold plasma processing in food matrices: mechanisms, hybrid processing, and applicationsSadaf Mustafa, Xiao Yang, Kevin M Keener, et al.
Materials (Basel, Switzerland)|March 25, 2020
Experimental and Constitutive Model on Dynamic Compressive Mechanical Properties of Entangled Metallic Wire Material under Low-Velocity ImpactYiwan Wu, Shangzhou Li, Hongbai Bai, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 15, 2023
Fluorescent polythymidine-templated copper nanoclusters aptasensor for sensitive detection of tropomyosin in processed shrimp productsJun-Hu Cheng, Xinxue Zhang, Ji Ma, et al.
Food Chemistry|December 9, 2021
Modification of cellulose from sugarcane (Saccharum officinarum) bagasse pulp by cold plasma: Dissolution, structure and surface chemistry analysisHong Zhu, Zhuorui Han, Jun-Hu Cheng, et al.
Food Chemistry|May 9, 2015
Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish filletsJun-Hu Cheng, Da-Wen Sun, Hongbin Pu, et al.
International Journal of Clinical and Experimental Medicine|December 3, 2015
Forkhead box protein M1 predicts outcome in human osteosarcomaChong-Lang Fan, Jian Jiang, Hu-Cheng Liu, et al.
Food Chemistry|February 25, 2026
Cold plasma-assisted enzymatic hydrolysis of shrimp protein for bioactive peptide production: Structural, antioxidant, and molecular docking characterizationCaidie Tang, Jun-Hu Cheng, Jilin Li, et al.
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