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Jürgen Kroll

Showing results (1-10 of 13) with videos related to

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Archiv Fur Kriminologie|January 25, 2011
[Suicide with a manipulated hand grenade]Johanna Preuss-Wössner, Jürgen Kroll
Journal of Agricultural and Food Chemistry|May 30, 2002
Inhibitory effects of plant phenols on the activity of selected enzymesSascha Rohn, Harshadrai M Rawel, Jürgen Kroll
Journal of Agricultural and Food Chemistry|May 12, 2005
Binding of selected phenolic compounds to proteinsHarshadrai M Rawel, Karina Meidtner, Jürgen Kroll
Journal of Agricultural and Food Chemistry|July 22, 2004
Antioxidant activity of protein-bound quercetinSascha Rohn, Harshadrai M Rawel, Jürgen Kroll
International Journal of Biological Macromolecules|September 6, 2003
Influence of a sugar moiety (rhamnosylglucoside) at 3-O position on the reactivity of quercetin with whey proteinsHarshadrai M Rawel, Sascha Rohn, Jürgen Kroll
Biotechnology Advances|September 15, 2007
Effect of non-protein components on the degradability of proteinsHarshadrai M Rawel, Jürgen Kroll, Sabine Kulling
International Journal of Biological Macromolecules|June 14, 2002
Interactions of different phenolic acids and flavonoids with soy proteinsHarshadrai M Rawel, Dörte Czajka, Sascha Rohn, et al.
Die Nahrung|November 12, 2003
Enzyme activity of alpha-chymotrypsin after derivatization with phenolic compoundsSascha Rohn, Harshadrai M Rawel, Ulla Wollenberger, et al.
Journal of Agricultural and Food Chemistry|August 5, 2004
Assessment of the reactivity of selected isoflavones against proteins in comparison to quercetinHarshadrai M Rawel, Holger Ranters, Sascha Rohn, et al.
Molecular Nutrition & Food Research|November 5, 2005
Surface enhanced laser desorptions ionization-time of flight-mass spectrometry analysis in complex food and biological systemsHarshadrai M Rawel, Sascha Rohn, Jürgen Kroll, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Archiv Fur Kriminologie|January 25, 2011
[Suicide with a manipulated hand grenade]Johanna Preuss-Wössner, Jürgen Kroll
Journal of Agricultural and Food Chemistry|May 30, 2002
Inhibitory effects of plant phenols on the activity of selected enzymesSascha Rohn, Harshadrai M Rawel, Jürgen Kroll
Journal of Agricultural and Food Chemistry|May 12, 2005
Binding of selected phenolic compounds to proteinsHarshadrai M Rawel, Karina Meidtner, Jürgen Kroll
Journal of Agricultural and Food Chemistry|July 22, 2004
Antioxidant activity of protein-bound quercetinSascha Rohn, Harshadrai M Rawel, Jürgen Kroll
International Journal of Biological Macromolecules|September 6, 2003
Influence of a sugar moiety (rhamnosylglucoside) at 3-O position on the reactivity of quercetin with whey proteinsHarshadrai M Rawel, Sascha Rohn, Jürgen Kroll
Biotechnology Advances|September 15, 2007
Effect of non-protein components on the degradability of proteinsHarshadrai M Rawel, Jürgen Kroll, Sabine Kulling
International Journal of Biological Macromolecules|June 14, 2002
Interactions of different phenolic acids and flavonoids with soy proteinsHarshadrai M Rawel, Dörte Czajka, Sascha Rohn, et al.
Die Nahrung|November 12, 2003
Enzyme activity of alpha-chymotrypsin after derivatization with phenolic compoundsSascha Rohn, Harshadrai M Rawel, Ulla Wollenberger, et al.
Journal of Agricultural and Food Chemistry|August 5, 2004
Assessment of the reactivity of selected isoflavones against proteins in comparison to quercetinHarshadrai M Rawel, Holger Ranters, Sascha Rohn, et al.
Molecular Nutrition & Food Research|November 5, 2005
Surface enhanced laser desorptions ionization-time of flight-mass spectrometry analysis in complex food and biological systemsHarshadrai M Rawel, Sascha Rohn, Jürgen Kroll, et al.
Pageof 2