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J-M Perrier-Cornet

Showing results (1-10 of 12) with videos related to

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The Journal of Membrane Biology|October 26, 2005
Pressure-induced shape change of phospholipid vesicles: implication of compression and phase transitionJ-M Perrier-Cornet, K Baddóuj, P Gervais
Journal of Applied Microbiology|August 5, 1999
Yeast cell mortality related to a high-pressure shift: occurrence of cell membrane permeabilizationJ M Perrier-Cornet, M Hayert, P Gervais
Journal of Biotechnology|July 15, 1995
A new design intended to relate high pressure treatment to yeast cell mass transferJ M Perrier-Cornet, P A Maréchal, P Gervais
Biotechnology and Bioengineering|June 19, 2007
High-pressure inactivation of dried microorganismsV Espinasse, J-M Perrier-Cornet, A Marecat, et al.
Biophysical Journal|March 1, 1997
Shape modification of phospholipid vesicles induced by high pressure: influence of bilayer compressibilityL Beney, J M Perrier-Cornet, M Hayert, et al.
Biotechnology and Bioengineering|September 25, 2008
High gas pressure effects on yeastV Espinasse, J-M Perrier-Cornet, A Marecat, et al.
Journal of Photochemistry and Photobiology. B, Biology|August 5, 2022
Effects of pulsed near infrared light (NIR) on Bacillus subtilis sporesJ Dikec, N Bechoua, P Winckler, et al.
Cryobiology|December 28, 2014
Cryopreservation of Escherichia coli K12TG1: protection from the damaging effects of supercooling by freezingH Simonin, I M Bergaoui, J M Perrier-Cornet, et al.
Journal of Photochemistry and Photobiology. B, Biology|September 24, 2022
Uptake of UVc induced photoproducts of dipicolinic acid by Bacillus subtilis spores - Effects on the germination and UVc resistance of the sporesJ Dikec, M Pacheco, M Lavaud, et al.
Journal of Agricultural and Food Chemistry|March 23, 2001
Pressure-temperature phase transition diagram for wheat starchJ P Douzals, J M Perrier-Cornet, J C Coquille, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
The Journal of Membrane Biology|October 26, 2005
Pressure-induced shape change of phospholipid vesicles: implication of compression and phase transitionJ-M Perrier-Cornet, K Baddóuj, P Gervais
Journal of Applied Microbiology|August 5, 1999
Yeast cell mortality related to a high-pressure shift: occurrence of cell membrane permeabilizationJ M Perrier-Cornet, M Hayert, P Gervais
Journal of Biotechnology|July 15, 1995
A new design intended to relate high pressure treatment to yeast cell mass transferJ M Perrier-Cornet, P A Maréchal, P Gervais
Biotechnology and Bioengineering|June 19, 2007
High-pressure inactivation of dried microorganismsV Espinasse, J-M Perrier-Cornet, A Marecat, et al.
Biophysical Journal|March 1, 1997
Shape modification of phospholipid vesicles induced by high pressure: influence of bilayer compressibilityL Beney, J M Perrier-Cornet, M Hayert, et al.
Biotechnology and Bioengineering|September 25, 2008
High gas pressure effects on yeastV Espinasse, J-M Perrier-Cornet, A Marecat, et al.
Journal of Photochemistry and Photobiology. B, Biology|August 5, 2022
Effects of pulsed near infrared light (NIR) on Bacillus subtilis sporesJ Dikec, N Bechoua, P Winckler, et al.
Cryobiology|December 28, 2014
Cryopreservation of Escherichia coli K12TG1: protection from the damaging effects of supercooling by freezingH Simonin, I M Bergaoui, J M Perrier-Cornet, et al.
Journal of Photochemistry and Photobiology. B, Biology|September 24, 2022
Uptake of UVc induced photoproducts of dipicolinic acid by Bacillus subtilis spores - Effects on the germination and UVc resistance of the sporesJ Dikec, M Pacheco, M Lavaud, et al.
Journal of Agricultural and Food Chemistry|March 23, 2001
Pressure-temperature phase transition diagram for wheat starchJ P Douzals, J M Perrier-Cornet, J C Coquille, et al.
Pageof 2