Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|June 20, 2018
Recent Developments and Digital Perspectives in Food Safety and AuthenticityJan Fritsche
Analytical and Bioanalytical Chemistry|October 21, 2019
Correction to: Chemometric tools for the authentication of cod liveroil based on nuclear magnetic resonance and infrared spectroscopy dataEditha Giese, Sascha Rohn, Jan Fritsche
Analytical and Bioanalytical Chemistry|August 12, 2019
Chemometric tools for the authentication of cod liver oil based on nuclear magnetic resonance and infrared spectroscopy dataEditha Giese, Sascha Rohn, Jan Fritsche
Journal of AOAC International|March 7, 2002
Gas chromatographic analysis of infant formulas for total fatty acids, including trans fatty acidsSubramaniam Satchithanandam, Jan Fritsche, Jeanne I Rader
Food Chemistry|December 8, 2019
Design of a user-friendly and rapid DNA microarray assay for the authentication of ten important food fish speciesKristina Kappel, Erik Eschbach, Markus Fischer, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Determining quality parameters of fish oils by means of 1H nuclear magnetic resonance, mid-infrared, and near-infrared spectroscopy in combination with multivariate statisticsEditha Giese, Ole Winkelmann, Sascha Rohn, et al.
Analytical and Bioanalytical Chemistry|June 11, 2021
A DNA microarray for the authentication of giant tiger prawn (Penaeus monodon) and whiteleg shrimp (Penaeus (Litopenaeus) vannamei): a proof-of-principleKristina Kappel, Joanna Fafińska, Markus Fischer, et al.
Food Chemistry|December 31, 2017
Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish productsSybille Merkle, Ute Ostermeyer, Sascha Rohn, et al.
International Journal of Food Sciences and Nutrition|August 23, 2011
Assessment of the oxidative stability of conventional and high-oleic sunflower oil by means of solid-phase microextraction-gas chromatographyKatharina Domitila Petersen, Kim Karen Kleeberg, Gerhard Jahreis, et al.
Foods (Basel, Switzerland)|November 25, 2020
Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (Mangifera indica) Using a CCD Camera and Color StandardsKhanitta Ratprakhon, Werner Neubauer, Katharina Riehn, et al.
Pageof 3