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Chemical Communications (Cambridge, England)|May 30, 2003
Opal gel templated synthesis of oblate titania opal materialsLijun Ji, Jianhua Rong, Zhenzhong Yang
Nanotechnology|June 17, 2009
The encapsulation and intracellular delivery of trehalose using a thermally responsive nanocapsuleWujie Zhang, Jianhua Rong, Qian Wang, et al.
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials|July 16, 2003
[Anti-tumor effect of polysaccharide from Grifola frondosa and its influence on immunological function]Xiaoding Li, Jianhua Rong, Moucheng Wu, et al.
Food Chemistry|December 4, 2013
Heat-induced denaturation and aggregation of actomyosin and myosin from yellowcheek carp during settingYuqin Ding, Ru Liu, Jianhua Rong, et al.
Foods (Basel, Switzerland)|January 17, 2024
Effect of Pretreatment Methods on the Formation of Advanced Glycation End Products in Fried ShrimpRunlin Wu, Caihua Jia, Jianhua Rong, et al.
Carbohydrate Polymers|May 19, 2018
Chitosan derivative-based self-healable hydrogels with enhanced mechanical properties by high-density dynamic ionic interactionsNingxiao Yuan, Lu Xu, Bo Xu, et al.
International Journal of Biological Macromolecules|July 6, 2019
Chitosan derivative-based double network hydrogels with high strength, high fracture toughness and tunable mechanicsShuchun Gan, Bo Xu, Xiong Zhang, et al.
Materials Science & Engineering. C, Materials for Biological Applications|January 18, 2014
Hyaluronan microgel as a potential carrier for protein sustained delivery by tailoring the crosslink networkChunhong Luo, Jianhao Zhao, Mei Tu, et al.
Food Chemistry|May 26, 2022
Formation of AGEs in fish cakes during air frying and other traditional heating methodsRuike Qin, Runlin Wu, Haonan Shi, et al.
Food Chemistry|May 25, 2024
Preparation, characterization, and coating effect of bio-active nano-emulsion based on combined plant essential oils on quality of grass carp filletsMingtao Yang, Yunshan Zhu, Tianhao Ying, et al.
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