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Jianping Wu

Showing results (91-100 of 716) with videos related to

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Trends in Food Science & Technology|April 15, 2020
Ovomucin - a glycoprotein with promising potentialDileep A Omana, Jiapei Wang, Jianping Wu
Journal of Agricultural and Food Chemistry|March 20, 2024
Ovomucin Hydrolysates Reduce Bacterial Adhesion and Inflammation in Enterotoxigenic <i>Escherichia coli</i> (ETEC) K88-Challenged Intestinal Epithelial CellsXiaoyu Bao, Michael G Gänzle, Jianping Wu
Glycoconjugate Journal|April 13, 2011
N-glycosylation of ovomucin from hen egg whiteMarina Offengenden, Messele A Fentabil, Jianping Wu
Food Chemistry. Molecular Sciences|April 13, 2022
Peptides GWN and GW protect kidney cells against Dasatinib induced mitochondrial injury in a SIRT1 dependent mannerKhushwant S Bhullar, Fatemeh Ashkar, Jianping Wu
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|May 22, 2010
Co-extraction of egg white proteins using ion-exchange chromatography from ovomucin-removed egg whitesDileep A Omana, Jiapei Wang, Jianping Wu
International Journal of Biological Macromolecules|May 1, 2007
Size of the aliphatic chain of sodium houttuyfonate analogs determines their affinity for renin and angiotensin I converting enzymeLujiang Yuan, Jianping Wu, Rotimi E Aluko
Journal of Agricultural and Food Chemistry|August 14, 2020
Ovotransferrin Exhibits Osteogenic Activity Partially via Low-Density Lipoprotein Receptor-Related Protein 1 (LRP1) Activation in MC3T3-E1 CellsNan Shang, Khushwant S Bhullar, Jianping Wu
Food Chemistry: X|May 2, 2022
A comprehensive review on the glucoregulatory properties of food-derived bioactive peptidesForough Jahandideh, Stephane L Bourque, Jianping Wu
Journal of Nutritional Science and Vitaminology|November 27, 2022
Tripeptide IRW (Ile-Arg-Trp) as a Potential Nutraceutical Intervention in OsteoporosisKhushwant S Bhullar, Nan Shang, Jianping Wu
Nutrients|August 12, 2022
The Effect of Polyphenols on Kidney Disease: Targeting MitochondriaFatemeh Ashkar, Khushwant S Bhullar, Jianping Wu
Pageof 72

Showing results (91-100 of 716) with videos related to

Sort By:
Pageof 72
Trends in Food Science & Technology|April 15, 2020
Ovomucin - a glycoprotein with promising potentialDileep A Omana, Jiapei Wang, Jianping Wu
Journal of Agricultural and Food Chemistry|March 20, 2024
Ovomucin Hydrolysates Reduce Bacterial Adhesion and Inflammation in Enterotoxigenic <i>Escherichia coli</i> (ETEC) K88-Challenged Intestinal Epithelial CellsXiaoyu Bao, Michael G Gänzle, Jianping Wu
Glycoconjugate Journal|April 13, 2011
N-glycosylation of ovomucin from hen egg whiteMarina Offengenden, Messele A Fentabil, Jianping Wu
Food Chemistry. Molecular Sciences|April 13, 2022
Peptides GWN and GW protect kidney cells against Dasatinib induced mitochondrial injury in a SIRT1 dependent mannerKhushwant S Bhullar, Fatemeh Ashkar, Jianping Wu
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|May 22, 2010
Co-extraction of egg white proteins using ion-exchange chromatography from ovomucin-removed egg whitesDileep A Omana, Jiapei Wang, Jianping Wu
International Journal of Biological Macromolecules|May 1, 2007
Size of the aliphatic chain of sodium houttuyfonate analogs determines their affinity for renin and angiotensin I converting enzymeLujiang Yuan, Jianping Wu, Rotimi E Aluko
Journal of Agricultural and Food Chemistry|August 14, 2020
Ovotransferrin Exhibits Osteogenic Activity Partially via Low-Density Lipoprotein Receptor-Related Protein 1 (LRP1) Activation in MC3T3-E1 CellsNan Shang, Khushwant S Bhullar, Jianping Wu
Food Chemistry: X|May 2, 2022
A comprehensive review on the glucoregulatory properties of food-derived bioactive peptidesForough Jahandideh, Stephane L Bourque, Jianping Wu
Journal of Nutritional Science and Vitaminology|November 27, 2022
Tripeptide IRW (Ile-Arg-Trp) as a Potential Nutraceutical Intervention in OsteoporosisKhushwant S Bhullar, Nan Shang, Jianping Wu
Nutrients|August 12, 2022
The Effect of Polyphenols on Kidney Disease: Targeting MitochondriaFatemeh Ashkar, Khushwant S Bhullar, Jianping Wu
Pageof 72