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Jinfeng Bi

Showing results (91-100 of 120) with videos related to

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Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|July 27, 2023
Cost-related medication nonadherence in US adults with asthma: The National Health Interview Survey, 2013-2020Tong Xia, Hongbin Qiu, Bo Yu, et al.
Food Research International (Ottawa, Ont.)|January 4, 2022
Micelle separation conditions based on particle size strongly affect carotenoid bioaccessibility assessment from juices after in vitro digestionJianing Liu, Dazhi Liu, Jinfeng Bi, et al.
Food Chemistry|June 2, 2019
Characteristics of cell wall pectic polysaccharides affect textural properties of instant controlled pressure drop dried carrot chips derived from different tissue zoneJian Peng, Jinfeng Bi, Jianyong Yi, et al.
Food Chemistry|September 2, 2020
Immunomodulation effects of polyphenols from thinned peach treated by different drying methods on RAW264.7 cells through the NF-κB and Nrf2 pathwaysChongting Guo, Jinfeng Bi, Xuan Li, et al.
Foods (Basel, Switzerland)|August 26, 2022
Neuroprotective Potential of Thinned Peaches Extracts Obtained by Pressurized Liquid Extraction after Different Drying ProcessesChongting Guo, Alberto Valdés, José David Sánchez-Martínez, et al.
Gels (Basel, Switzerland)|September 26, 2025
Amidated Pectin/Nanocellulose Hybrid Cryogel System with a pH-Responsive Release Profile for Small Intestinal DeliveryShuhan Feng, Patrick Laurén, Jacopo Zini, et al.
BMC Public Health|March 21, 2024
Cost-related medication nonadherence in adults with COPD in the United States 2013-2020Xin Wen, Hongbin Qiu, Bo Yu, et al.
Food Chemistry|May 12, 2021
Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar contentYaoyao Zhao, Congcong Song, David A Brummell, et al.
International Journal of Analytical Chemistry|January 20, 2018
Infrared Drying as a Quick Preparation Method for Dried Tangerine PeelMingyue Xu, Guifang Tian, Chengying Zhao, et al.
Food Chemistry|September 24, 2021
Modelling and optimization of high-pressure homogenization of not-from-concentrate juice: Achieving better juice quality using sustainable productionJianing Liu, Jinfeng Bi, Xuan Liu, et al.
Pageof 12

Showing results (91-100 of 120) with videos related to

Sort By:
Pageof 12
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|July 27, 2023
Cost-related medication nonadherence in US adults with asthma: The National Health Interview Survey, 2013-2020Tong Xia, Hongbin Qiu, Bo Yu, et al.
Food Research International (Ottawa, Ont.)|January 4, 2022
Micelle separation conditions based on particle size strongly affect carotenoid bioaccessibility assessment from juices after in vitro digestionJianing Liu, Dazhi Liu, Jinfeng Bi, et al.
Food Chemistry|June 2, 2019
Characteristics of cell wall pectic polysaccharides affect textural properties of instant controlled pressure drop dried carrot chips derived from different tissue zoneJian Peng, Jinfeng Bi, Jianyong Yi, et al.
Food Chemistry|September 2, 2020
Immunomodulation effects of polyphenols from thinned peach treated by different drying methods on RAW264.7 cells through the NF-κB and Nrf2 pathwaysChongting Guo, Jinfeng Bi, Xuan Li, et al.
Foods (Basel, Switzerland)|August 26, 2022
Neuroprotective Potential of Thinned Peaches Extracts Obtained by Pressurized Liquid Extraction after Different Drying ProcessesChongting Guo, Alberto Valdés, José David Sánchez-Martínez, et al.
Gels (Basel, Switzerland)|September 26, 2025
Amidated Pectin/Nanocellulose Hybrid Cryogel System with a pH-Responsive Release Profile for Small Intestinal DeliveryShuhan Feng, Patrick Laurén, Jacopo Zini, et al.
BMC Public Health|March 21, 2024
Cost-related medication nonadherence in adults with COPD in the United States 2013-2020Xin Wen, Hongbin Qiu, Bo Yu, et al.
Food Chemistry|May 12, 2021
Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar contentYaoyao Zhao, Congcong Song, David A Brummell, et al.
International Journal of Analytical Chemistry|January 20, 2018
Infrared Drying as a Quick Preparation Method for Dried Tangerine PeelMingyue Xu, Guifang Tian, Chengying Zhao, et al.
Food Chemistry|September 24, 2021
Modelling and optimization of high-pressure homogenization of not-from-concentrate juice: Achieving better juice quality using sustainable productionJianing Liu, Jinfeng Bi, Xuan Liu, et al.
Pageof 12