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Current Nutrition Reports|July 6, 2022
The Role of Betaine in Patients With Chronic Kidney Disease: a Narrative ReviewLivia Alvarenga, Maíra S Ferreira, Julie A Kemp, et al.Future Microbiology|October 14, 2017
Short-chain fatty acids: a link between prebiotics and microbiota in chronic kidney diseaseMarta Esgalhado, Julie A Kemp, Nagila Rt Damasceno, et al.Toxins|August 25, 2023
Gut Microbiota Interventions to Retain Residual Kidney FunctionDenise Mafra, Julie A Kemp, Natalia A Borges, et al.Current Nutrition Reports|April 8, 2024
Production of Toxins by the Gut Microbiota: The Role of Dietary ProteinLivia Alvarenga, Julie A Kemp, Beatriz G Baptista, et al.Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|August 26, 2023
COVID-19 and Nutrition: Focus on Chronic Kidney DiseaseDenise Mafra, Julie A Kemp, Ludmila F M F Cardozo, et al.Molecular Nutrition & Food Research|March 2, 2023
Consumption of Fish in Chronic Kidney Disease - A Matter of DepthDenise Mafra, Julie A Kemp, Viviane de O Leal, et al.The EPMA Journal|August 22, 2023
Royal jelly: a predictive, preventive and personalised strategy for novel treatment options in non-communicable diseasesBeatriz G Baptista, Ligia S Lima, Marcia Ribeiro, et al.Food & Function|November 24, 2018
Could resistant starch supplementation improve inflammatory and oxidative stress biomarkers and uremic toxins levels in hemodialysis patients? A pilot randomized controlled trialMarta Esgalhado, Julie A Kemp, Renata Azevedo, et al.Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|February 5, 2022
Can Resveratrol Supplementation Reduce Uremic Toxin Plasma Levels From the Gut Microbiota in Nondialyzed Patients With Chronic Kidney Disease?Livia Alvarenga, Ludmila F M F Cardozo, Viviane de O Leal, et al.Critical Reviews in Food Science and Nutrition|August 5, 2022
The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?Marcia Ribeiro, Livia Alvarenga, Ludmila F M F Cardozo, et al.Pageof 2