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Kunlun Liu

Showing results (1-10 of 85) with videos related to

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Food Science and Biotechnology|August 3, 2022
Calcium supplements and structure-activity relationship of peptide-calcium chelates: a reviewMinghui Zhang, Kunlun Liu
Foods (Basel, Switzerland)|December 11, 2022
Lipid and Protein Oxidation of Brown Rice and Selenium-Rich Brown Rice during StorageMinghui Zhang, Kunlun Liu
Journal of Agricultural and Food Chemistry|January 22, 2009
Selenium accumulation in different brown rice cultivars and its distribution in fractionsKunlun Liu, Zhenxin Gu
Food Chemistry|March 11, 2020
Stability of the antioxidant peptide SeMet-Pro-Ser identified from selenized brown rice protein hydrolysatesKunlun Liu, Runfeng Du, Fusheng Chen
Food Chemistry|April 16, 2016
Effect of selenium enrichment on the quality of germinated brown rice during storageYang Li, Kunlun Liu, Fusheng Chen
Journal of the Science of Food and Agriculture|January 25, 2018
Effects of washing, soaking and domestic cooking on cadmium, arsenic and lead bioaccessibilities in riceKunlun Liu, Jiabao Zheng, Fusheng Chen
ACS Omega|July 5, 2022
Effect of Storage Conditions on the Protein Composition and Structure of PeanutsYing Liu, Kunlun Liu, Yan Zhao
Food Science & Nutrition|August 2, 2019
Effect of storage temperature on lipid oxidation and changes in nutrient contents in peanutsKunlun Liu, Ying Liu, Fusheng Chen
Frontiers in Nutrition|July 3, 2023
Lipid oxidation in foods and its implications on proteinsLianxin Geng, Kunlun Liu, Huiyan Zhang
Food Science & Nutrition|March 9, 2019
Effect of domestic cooking on rice protein digestibilityKunlun Liu, Jiabao Zheng, Fusheng Chen
Pageof 9

Showing results (1-10 of 85) with videos related to

Sort By:
Pageof 9
Food Science and Biotechnology|August 3, 2022
Calcium supplements and structure-activity relationship of peptide-calcium chelates: a reviewMinghui Zhang, Kunlun Liu
Foods (Basel, Switzerland)|December 11, 2022
Lipid and Protein Oxidation of Brown Rice and Selenium-Rich Brown Rice during StorageMinghui Zhang, Kunlun Liu
Journal of Agricultural and Food Chemistry|January 22, 2009
Selenium accumulation in different brown rice cultivars and its distribution in fractionsKunlun Liu, Zhenxin Gu
Food Chemistry|March 11, 2020
Stability of the antioxidant peptide SeMet-Pro-Ser identified from selenized brown rice protein hydrolysatesKunlun Liu, Runfeng Du, Fusheng Chen
Food Chemistry|April 16, 2016
Effect of selenium enrichment on the quality of germinated brown rice during storageYang Li, Kunlun Liu, Fusheng Chen
Journal of the Science of Food and Agriculture|January 25, 2018
Effects of washing, soaking and domestic cooking on cadmium, arsenic and lead bioaccessibilities in riceKunlun Liu, Jiabao Zheng, Fusheng Chen
ACS Omega|July 5, 2022
Effect of Storage Conditions on the Protein Composition and Structure of PeanutsYing Liu, Kunlun Liu, Yan Zhao
Food Science & Nutrition|August 2, 2019
Effect of storage temperature on lipid oxidation and changes in nutrient contents in peanutsKunlun Liu, Ying Liu, Fusheng Chen
Frontiers in Nutrition|July 3, 2023
Lipid oxidation in foods and its implications on proteinsLianxin Geng, Kunlun Liu, Huiyan Zhang
Food Science & Nutrition|March 9, 2019
Effect of domestic cooking on rice protein digestibilityKunlun Liu, Jiabao Zheng, Fusheng Chen
Pageof 9