Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

L Hopkins

Showing results (401-410 of 846) with videos related to

Pageof 85
Sort By:
AIDS and Behavior|May 18, 2004
An assessment of HIV/AIDS risk in higher education students in Yerevan, ArmeniaTalin Babikian, Mary-Catherin Freier, Gary L Hopkins, et al.
Journal of Clinical Microbiology|June 25, 2010
Emergence and characterization of Salmonella enterica serovar Typhimurium phage type DT191aTansy Peters, Katie L Hopkins, Chris Lane, et al.
Meat Science|January 12, 2013
The interrelationship between sensory tenderness and shear force measured by the G2 Tenderometer and a Lloyd texture analyser fitted with a Warner-Bratzler headD L Hopkins, T A Lamb, M J Kerr, et al.
Meat Science|December 6, 2016
Long-term red meat preservation using chilled and frozen storage combinations: A reviewCassius E O Coombs, Benjamin W B Holman, Michael A Friend, et al.
The Journal of Biological Chemistry|November 7, 1998
The Saccharomyces cerevisiae TSC10/YBR265w gene encoding 3-ketosphinganine reductase is identified in a screen for temperature-sensitive suppressors of the Ca2+-sensitive csg2Delta mutantT Beeler, D Bacikova, K Gable, et al.
The Journal of Antimicrobial Chemotherapy|September 4, 2014
Dominance of international 'high-risk clones' among metallo-β-lactamase-producing Pseudomonas aeruginosa in the UKLaura L Wright, Jane F Turton, David M Livermore, et al.
Meat Science|September 11, 2019
The effects of season and post-transport rest on alpaca (Vicunga pacos) meat qualityTamara E Biffin, David L Hopkins, Russell D Bush, et al.
Journal of Microbiological Methods|June 7, 2005
Identification of plasmids by PCR-based replicon typingAlessandra Carattoli, Alessia Bertini, Laura Villa, et al.
Meat Science|June 27, 2015
Predicting meat quality traits of ovine m. semimembranosus, both fresh and following freezing and thawing, using a hand held Raman spectroscopic deviceStephanie M Fowler, Heinar Schmidt, Remy van de Ven, et al.
Meat Science|May 3, 2014
Predicting tenderness of fresh ovine semimembranosus using Raman spectroscopyStephanie M Fowler, Heinar Schmidt, Remy van de Ven, et al.
Pageof 85

Showing results (401-410 of 846) with videos related to

Sort By:
Pageof 85
AIDS and Behavior|May 18, 2004
An assessment of HIV/AIDS risk in higher education students in Yerevan, ArmeniaTalin Babikian, Mary-Catherin Freier, Gary L Hopkins, et al.
Journal of Clinical Microbiology|June 25, 2010
Emergence and characterization of Salmonella enterica serovar Typhimurium phage type DT191aTansy Peters, Katie L Hopkins, Chris Lane, et al.
Meat Science|January 12, 2013
The interrelationship between sensory tenderness and shear force measured by the G2 Tenderometer and a Lloyd texture analyser fitted with a Warner-Bratzler headD L Hopkins, T A Lamb, M J Kerr, et al.
Meat Science|December 6, 2016
Long-term red meat preservation using chilled and frozen storage combinations: A reviewCassius E O Coombs, Benjamin W B Holman, Michael A Friend, et al.
The Journal of Biological Chemistry|November 7, 1998
The Saccharomyces cerevisiae TSC10/YBR265w gene encoding 3-ketosphinganine reductase is identified in a screen for temperature-sensitive suppressors of the Ca2+-sensitive csg2Delta mutantT Beeler, D Bacikova, K Gable, et al.
The Journal of Antimicrobial Chemotherapy|September 4, 2014
Dominance of international 'high-risk clones' among metallo-β-lactamase-producing Pseudomonas aeruginosa in the UKLaura L Wright, Jane F Turton, David M Livermore, et al.
Meat Science|September 11, 2019
The effects of season and post-transport rest on alpaca (Vicunga pacos) meat qualityTamara E Biffin, David L Hopkins, Russell D Bush, et al.
Journal of Microbiological Methods|June 7, 2005
Identification of plasmids by PCR-based replicon typingAlessandra Carattoli, Alessia Bertini, Laura Villa, et al.
Meat Science|June 27, 2015
Predicting meat quality traits of ovine m. semimembranosus, both fresh and following freezing and thawing, using a hand held Raman spectroscopic deviceStephanie M Fowler, Heinar Schmidt, Remy van de Ven, et al.
Meat Science|May 3, 2014
Predicting tenderness of fresh ovine semimembranosus using Raman spectroscopyStephanie M Fowler, Heinar Schmidt, Remy van de Ven, et al.
Pageof 85