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Waste Management (New York, N.Y.)|December 20, 2015
The role of awareness campaigns in the improvement of separate collection rates of municipal waste among university students: A Causal Chain ApproachÒscar Saladié, Raquel Santos-LacuevaArchivos Latinoamericanos De Nutricion|December 9, 2004
[Wine in Mediterranean Diet]Rosa M Lamuela-Raventós, Cristina Andrés-LacuevaJournal of Chromatography. A|November 18, 1998
Determination of riboflavin, flavin mononucleotide and flavin-adenine dinucleotide in wine and other beverages by high-performance liquid chromatography with fluorescence detectionC Andrés-Lacueva, F Mattivi, D TononJournal of Agricultural and Food Chemistry|May 15, 2012
Polyphenols and health: current state and progressFrancisco A Tomás-Barberán, Cristina Andrés-LacuevaCurrent Opinion in Clinical Nutrition and Metabolic Care|October 22, 2016
Lipids and physical function in older adultsPatricia Casas-Agustench, Antonio Cherubini, Cristina Andrés-LacuevaClinical & Translational Oncology : Official Publication of the Federation of Spanish Oncology Societies and of the National Cancer Institute of Mexico|October 16, 2010
Updating controversies on the multidisciplinary management of gastric cancerJavier Lacueva, Javier Gallego, Juan Antonio Díaz-GonzálezResearch in Veterinary Science|December 7, 2024
Preliminary steps for fabrication of microfluidic systems for swine sperm sorting: Materials, perfusing systems and flowA Lacueva-Aparicio, R Monge, L Serrano, et al.Bioinformatics (Oxford, England)|October 3, 2021
The fobitools framework: the first steps towards food enrichment analysisPol Castellano-Escuder, Cristina Andrés-Lacueva, Alex Sánchez-PlaAnalytical Methods : Advancing Methods and Applications|February 7, 2025
Excitation-emission matrix spectroscopy coupled with chemometrics for monitoring ozonation of olive oil and olive pomace oilPaula Domínguez-Lacueva, Ewa Sikorska, María J Cantalejo-DíezFoods (Basel, Switzerland)|April 15, 2025
Changes in the Quality Parameters and Antimicrobial Activity of Ozonated Virgin and Pomace Olive Oils Under Different Storage ConditionsPaula Dominguez Lacueva, Paula Corella Guillamón, María J Cantalejo DíezPageof 3,870