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Journal of Chromatography. A|March 6, 2012
Hyphenated liquid chromatography-gas chromatography technique: recent evolution and applicationsGiorgia Purcaro, Sabrina Moret, Lanfranco ConteJournal of Separation Science|April 24, 2015
Comparison of different injection modes in edible oil minor components analysisGiorgia Purcaro, Laura Barp, Lanfranco ConteJournal of Separation Science|November 3, 2016
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foodsPaolo Lucci, Sabrina Moret, Sara Bettin, et al.Journal of Chromatography. A|December 26, 2012
Phthalate analysis by gas chromatography-mass spectrometry: blank problems related to the syringe needleMilena Marega, Konrad Grob, Sabrina Moret, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 19, 2017
Direct determination of 3-chloropropanol esters in edible vegetable oils using high resolution mass spectrometry (HRMS-Orbitrap)Giulia Graziani, Anna Gaspari, Donato Chianese, et al.Foods (Basel, Switzerland)|March 11, 2020
Effect of the Refining Process on Total Hydroxytyrosol, Tyrosol, and Tocopherol Contents of Olive OilPaolo Lucci, Valentina Bertoz, Deborah Pacetti, et al.Journal of the Science of Food and Agriculture|March 26, 2013
Microwave-assisted extraction of edible Cicerbita alpina shoots and its LC-MS phenolic profileLavinia Alexandru, Lorena Pizzale, Lanfranco Conte, et al.Food Chemistry|October 22, 2016
New isobaric lignans from Refined Olive Oils as quality markers for Virgin Olive OilsLorenzo Cecchi, Marzia Innocenti, Fabrizio Melani, et al.Analytical Chemistry|September 19, 2009
Optimized use of a 50 microm internal diameter secondary column in a comprehensive two-dimensional gas chromatography systemPeter Quinto Tranchida, Giorgia Purcaro, Lanfranco Conte, et al.Foods (Basel, Switzerland)|March 11, 2020
Temperature Dependence of Oxidation Kinetics of Extra Virgin Olive Oil (EVOO) and Shelf-Life PredictionLanfranco Conte, Andrea Milani, Sonia Calligaris, et al.Pageof 3