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Food Research International (Ottawa, Ont.)|March 28, 2021
Millet: A review of its nutritional and functional changes during processingLaraib Yousaf, Dianzhi Hou, Humna Liaqat, et al.Journal of the Science of Food and Agriculture|March 14, 2020
Changes in flavor of fragrant rice during storage under different conditionsQingyu Zhao, Laraib Yousaf, Yong Xue, et al.European Journal of Nutrition|October 2, 2020
Beneficial effects of mung bean seed coat on the prevention of high-fat diet-induced obesity and the modulation of gut microbiota in miceDianzhi Hou, Qingyu Zhao, Laraib Yousaf, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 21, 2020
In Vitro Starch Digestibility and Estimated Glycemic Index of Mung Bean (Vigna radiata L.) as Affected by Endogenous Proteins and Lipids, and Exogenous Heat-Processing MethodsDianzhi Hou, Qingyu Zhao, Laraib Yousaf, et al.International Journal of Biological Macromolecules|November 1, 2019
Effects of high hydrostatic pressure on the ordered structure including double helices and V-type single helices of rice starchChao Wang, Yong Xue, Laraib Yousaf, et al.European Journal of Nutrition|February 13, 2020
Whole mung bean (Vigna radiata L.) supplementation prevents high-fat diet-induced obesity and disorders in a lipid profile and modulates gut microbiota in miceDianzhi Hou, Qingyu Zhao, Laraib Yousaf, et al.Food Chemistry|May 22, 2021
Protein structural properties and proteomic analysis of rice during storage at different temperaturesQingyu Zhao, Jiahui Lin, Chao Wang, et al.Food & Function|June 10, 2020
A comparison between whole mung bean and decorticated mung bean: beneficial effects on the regulation of serum glucose and lipid disorders and the gut microbiota in high-fat diet and streptozotocin-induced prediabetic miceDianzhi Hou, Qingyu Zhao, Laraib Yousaf, et al.Journal of Food Science|August 9, 2021
Dietary supplementation with mung bean coat alleviates the disorders in serum glucose and lipid profile and modulates gut microbiota in high-fat diet and streptozotocin-induced prediabetic miceDianzhi Hou, Qingyu Zhao, Borui Chen, et al.Nutrients|June 5, 2019
Mung Bean (<i>Vigna radiata</i> L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health BenefitsDianzhi Hou, Laraib Yousaf, Yong Xue, et al.Pageof 1