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Leonid Grunin

Showing results (1-10 of 12) with videos related to

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ACS Food Science & Technology|December 26, 2022
Effect of Different Syrup Types on Turkish Delights (<i>Lokum</i>): A TD-NMR Relaxometry StudyPelin Pocan, Leonid Grunin, Mecit Halil Oztop
Foods (Basel, Switzerland)|April 23, 2022
Investigation of the Hydration Behavior of Different Sugars by Time Domain-NMROzan Tas, Ulku Ertugrul, Leonid Grunin, et al.
Journal of Agricultural and Food Chemistry|August 17, 2018
Physico-Chemical Changes of Composite Whey Protein Hydrogels in Simulated Gastric Fluid ConditionsBaris Ozel, Ozlem Aydin, Leonid Grunin, et al.
Magnetic Resonance in Chemistry : MRC|March 15, 2019
Exploring the crystallinity of different powder sugars through solid echo and magic sandwich echo sequencesLeonid Grunin, Mecit Halil Oztop, Selen Guner, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|January 24, 2026
Time-Domain NMR to Investigate the Confinement of Water in Ultrathin BPH ZeolitesMariia Ivanova, Eddy Dib, Svetlana Mintova, et al.
Molecules (Basel, Switzerland)|October 14, 2022
Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model FoodSirvan Sultan Uguz, Baris Ozel, Leonid Grunin, et al.
Pharmaceutical Research|June 13, 2025
Advancing Pharmaceutical Security: Noninvasive Detection of Falsified Vaccines and Drugs Using wNMRMarc B Taraban, Katharine T Briggs, Pratima Karki, et al.
Molecules (Basel, Switzerland)|March 11, 2023
Molecular Dynamics of Jelly Candies by Means of Nuclear Magnetic Resonance RelaxometryDanuta Kruk, Leonid Grunin, Aleksandra Stankiewicz, et al.
Journal of the Science of Food and Agriculture|October 29, 2021
Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrupBerkay Berk, Cagri Cavdaroglu, Leonid Grunin, et al.
Journal of the Science of Food and Agriculture|August 28, 2024
Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field-NMR relaxometrySena Kuzu, Baris Ozel, Sirvan Sultan Uguz, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
ACS Food Science & Technology|December 26, 2022
Effect of Different Syrup Types on Turkish Delights (<i>Lokum</i>): A TD-NMR Relaxometry StudyPelin Pocan, Leonid Grunin, Mecit Halil Oztop
Foods (Basel, Switzerland)|April 23, 2022
Investigation of the Hydration Behavior of Different Sugars by Time Domain-NMROzan Tas, Ulku Ertugrul, Leonid Grunin, et al.
Journal of Agricultural and Food Chemistry|August 17, 2018
Physico-Chemical Changes of Composite Whey Protein Hydrogels in Simulated Gastric Fluid ConditionsBaris Ozel, Ozlem Aydin, Leonid Grunin, et al.
Magnetic Resonance in Chemistry : MRC|March 15, 2019
Exploring the crystallinity of different powder sugars through solid echo and magic sandwich echo sequencesLeonid Grunin, Mecit Halil Oztop, Selen Guner, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|January 24, 2026
Time-Domain NMR to Investigate the Confinement of Water in Ultrathin BPH ZeolitesMariia Ivanova, Eddy Dib, Svetlana Mintova, et al.
Molecules (Basel, Switzerland)|October 14, 2022
Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model FoodSirvan Sultan Uguz, Baris Ozel, Leonid Grunin, et al.
Pharmaceutical Research|June 13, 2025
Advancing Pharmaceutical Security: Noninvasive Detection of Falsified Vaccines and Drugs Using wNMRMarc B Taraban, Katharine T Briggs, Pratima Karki, et al.
Molecules (Basel, Switzerland)|March 11, 2023
Molecular Dynamics of Jelly Candies by Means of Nuclear Magnetic Resonance RelaxometryDanuta Kruk, Leonid Grunin, Aleksandra Stankiewicz, et al.
Journal of the Science of Food and Agriculture|October 29, 2021
Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrupBerkay Berk, Cagri Cavdaroglu, Leonid Grunin, et al.
Journal of the Science of Food and Agriculture|August 28, 2024
Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field-NMR relaxometrySena Kuzu, Baris Ozel, Sirvan Sultan Uguz, et al.
Pageof 2