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Critical Reviews in Food Science and Nutrition|January 11, 2024
Development of nano-delivery systems for loaded bioactive compounds: using molecular dynamics simulationsLi-Hang Chen, Jiang-Ning Hu
Food Chemistry|July 27, 2024
Physical properties and antioxidant activity of curcumin‑zinc metal-organic frameworksLi-Hang Chen, Tao Chen, Ru-Nan Zhao, et al.
Journal of Agricultural and Food Chemistry|March 28, 2024
Construction of Magnolol Nanoparticles for Alleviation of Ethanol-Induced Acute Gastric InjuryYan-Fei Li, Bei-Wei Zhu, Tao Chen, et al.
International Journal of Biological Macromolecules|October 22, 2023
Porphyra haitanensis polysaccharide-functionalized selenium nanoparticles for effective alleviation of ulcerative colitisYu Xu, Xin-Chuang Wang, Wen Jiang, et al.
International Journal of Pharmaceutics|April 25, 2024
Construction of diallyltrisulfide nanoparticles for alleviation of ethanol-induced acute gastric injuryYan-Fei Li, Tao Chen, Li-Hang Chen, et al.
Biological Trace Element Research|February 14, 2012
The effects of glutamate and citrate on absorption and distribution of aluminum in ratsXin Wu, Jing Li, Jiang-Ning Hu, et al.
International Journal of Biological Macromolecules|February 21, 2024
Angelica sinensis polysaccharides modified selenium nanoparticles for effective prevention of acute liver injuryYu Xu, Xin-Chuang Wang, Wen Jiang, et al.
Plant & Cell Physiology|January 20, 2025
Auxin fluctuation and PIN polarization in moss leaf cell reprogrammingHan Tang, Li-Hang Chen, Jiří Friml
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