Showing results (231-240 of 5,123) with videos related to
Sort By:
Pageof 513
British Poultry Science|December 1, 1991
Influence of temperature, dietary energy, nutrient concentration and self-selection feeding on the retention of dietary energy, protein and calcium by sexually-maturing egg-laying pulletsT A Scott, D BalnaveThe British Journal of Nutrition|August 24, 2005
The Mediterranean eating in Scotland experience project: evaluation of an Internet-based intervention promoting the Mediterranean dietAngeliki Papadaki, Jane A ScottBiochemistry|February 7, 2007
Folding mechanisms of proteins with high sequence identity but different foldsKathryn A Scott, Valerie DaggettJournal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 12, 2007
Relative validity and utility of a short food frequency questionnaire assessing the intake of legumes in Scottish womenA Papadaki, J A ScottWiley Interdisciplinary Reviews. Nanomedicine and Nanobiotechnology|April 23, 2013
Glycosaminoglycans in biomedicineRebecca A Scott, Alyssa PanitchImmunology and Allergy Clinics of North America|October 6, 2014
Arginine metabolism in asthmaJeremy A Scott, Hartmut GrasemannHealth Promotion Practice|March 15, 2008
Informing best practice with community practice: the community change chronicle method for program documentation and evaluationSheryl A Scott, Scott ProescholdbellOecologia|March 18, 2017
Foliage litter quality and annual net N mineralization: comparison across North American forest sitesNeal A Scott, Dan BinkleyActa Paediatrica (Oslo, Norway : 1992)|November 24, 1998
Sequelae associated with cerebral candidiasis in two premature infantsP A Scott, A OhlssonAnaesthesia and Intensive Care|February 1, 1981
The anaesthetic management of a patient with a broncho-pleural fistula and intestinal obstructionD A Zideman, A ScottPageof 513