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M Rosell

Showing results (31-40 of 140) with videos related to

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Preventive Veterinary Medicine|October 10, 2008
Culling and mortality in breeding rabbitsJ M Rosell, L F de la Fuente
Animals : an Open Access Journal From MDPI|October 22, 2015
Assessing Ulcerative Pododermatitis of Breeding RabbitsJoan M Rosell, L Fernando de la Fuente
Nutrients|November 19, 2013
Application of dairy proteins as technological and nutritional improvers of calcium-supplemented gluten-free breadUrszula Krupa-Kozak, Natalia Bączek, Cristina M Rosell
Journal of Agricultural and Food Chemistry|May 30, 2017
Enzymatic Modification of Corn Starch Influences Human Fecal Fermentation ProfilesAngela Dura, Devin J Rose, Cristina M Rosell
Preventive Veterinary Medicine|April 21, 2016
Causes of mortality in breeding rabbitsJ M Rosell, L F de la Fuente
Foods (Basel, Switzerland)|June 24, 2022
Editorial for the Special Issue, "Quality Assay, Processing and Bio-Function of Rice Products"Ken'ichi Ohtsubo, Carla Moita Brites, Cristina M Rosell
Food Chemistry|November 29, 2020
Use of flour from cormels of Xanthosoma sagittifolium (L.) Schott and Colocasia esculenta (L.) Schott to develop pastes foods: Physico-chemical, functional and nutritional characterizationJehannara Calle, Yaiza Benavent-Gil, Cristina M Rosell
Carbohydrate Polymers|July 16, 2018
Thermal stabilization of probiotics by adsorption onto porous starchesYaiza Benavent-Gil, Dolores Rodrigo, Cristina M Rosell
Therapeutic Drug Monitoring|April 1, 1996
Changes in vancomycin pharmacokinetics during treatmentL Pou, M Rosell, R Lopez, et al.
Animals : an Open Access Journal From MDPI|June 22, 2018
Mastitis on Rabbit Farms: Prevalence and Risk FactorsJoan M Rosell, L Fernando de la Fuente
Pageof 14

Showing results (31-40 of 140) with videos related to

Sort By:
Pageof 14
Preventive Veterinary Medicine|October 10, 2008
Culling and mortality in breeding rabbitsJ M Rosell, L F de la Fuente
Animals : an Open Access Journal From MDPI|October 22, 2015
Assessing Ulcerative Pododermatitis of Breeding RabbitsJoan M Rosell, L Fernando de la Fuente
Nutrients|November 19, 2013
Application of dairy proteins as technological and nutritional improvers of calcium-supplemented gluten-free breadUrszula Krupa-Kozak, Natalia Bączek, Cristina M Rosell
Journal of Agricultural and Food Chemistry|May 30, 2017
Enzymatic Modification of Corn Starch Influences Human Fecal Fermentation ProfilesAngela Dura, Devin J Rose, Cristina M Rosell
Preventive Veterinary Medicine|April 21, 2016
Causes of mortality in breeding rabbitsJ M Rosell, L F de la Fuente
Foods (Basel, Switzerland)|June 24, 2022
Editorial for the Special Issue, "Quality Assay, Processing and Bio-Function of Rice Products"Ken'ichi Ohtsubo, Carla Moita Brites, Cristina M Rosell
Food Chemistry|November 29, 2020
Use of flour from cormels of Xanthosoma sagittifolium (L.) Schott and Colocasia esculenta (L.) Schott to develop pastes foods: Physico-chemical, functional and nutritional characterizationJehannara Calle, Yaiza Benavent-Gil, Cristina M Rosell
Carbohydrate Polymers|July 16, 2018
Thermal stabilization of probiotics by adsorption onto porous starchesYaiza Benavent-Gil, Dolores Rodrigo, Cristina M Rosell
Therapeutic Drug Monitoring|April 1, 1996
Changes in vancomycin pharmacokinetics during treatmentL Pou, M Rosell, R Lopez, et al.
Animals : an Open Access Journal From MDPI|June 22, 2018
Mastitis on Rabbit Farms: Prevalence and Risk FactorsJoan M Rosell, L Fernando de la Fuente
Pageof 14