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Methods in Molecular Biology (Clifton, N.J.)
|
May 29, 2012
Bacterial identification and subtyping using DNA microarray and DNA sequencing
Sufian F Al-Khaldi, Magdi M Mossoba, Marc M Allard, et al.
Lipids
|
September 29, 2016
Developing FT-NIR and PLS1 Methodology for Predicting Adulteration in Representative Varieties/Blends of Extra Virgin Olive Oils
Hormoz Azizian, Magdi M Mossoba, Ali Reza Fardin-Kia, et al.
Lipids
|
April 13, 2017
First Application of Newly Developed FT-NIR Spectroscopic Methodology to Predict Authenticity of Extra Virgin Olive Oil Retail Products in the USA
Magdi M Mossoba, Hormoz Azizian, Ali Reza Fardin-Kia, et al.
Applied Spectroscopy
|
December 13, 2012
Enhanced mid-infrared chemical imaging (IRCI) detection of DNA microarrays
Brianna Schoen, Magdi M Mossoba, Vladimir Chizhikov, et al.
Lipids
|
July 26, 2003
Synthesis and isolation of trans-7,cis-9 octadecadienoic acid and other CLA isomers by base conjugation of partially hydrogenated gamma-linolenic acid
Pierluigi Delmonte, John A G Roach, Magdi M Mossoba, et al.
Applied Spectroscopy
|
October 31, 2014
Microarray chip development using infrared imaging for the identification of catfish species
Sara M Handy, Vladimir Chizhikov, Betsy Jean Yakes, et al.
Journal of Agricultural and Food Chemistry
|
September 14, 2006
Effects of conjugated linoleic acid (CLA) isomers on oxygen diffusion-concentration products in liposomes and phospholipid solutions
Jun-Jie Yin, John K G Kramer, Martin P Yurawecz, et al.
Lipids
|
June 8, 2015
Novel, Rapid Identification, and Quantification of Adulterants in Extra Virgin Olive Oil Using Near-Infrared Spectroscopy and Chemometrics
Hormoz Azizian, Magdi M Mossoba, Ali Reza Fardin-Kia, et al.
Journal of Chromatography. A
|
December 24, 2010
Separation characteristics of fatty acid methyl esters using SLB-IL111, a new ionic liquid coated capillary gas chromatographic column
Pierluigi Delmonte, Ali-Reza Fardin Kia, John K G Kramer, et al.
Journal of Agricultural and Food Chemistry
|
April 19, 2012
Profile of trans fatty acids (FAs) including trans polyunsaturated FAs in representative fast food samples
Cynthia Tyburczy, Pierluigi Delmonte, Ali Reza Fardin-Kia, et al.
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of 4
Search research articles
Search
Showing results (21-30 of 36) with videos related to
Sort By:
Page
of 4
Methods in Molecular Biology (Clifton, N.J.)
|
May 29, 2012
Bacterial identification and subtyping using DNA microarray and DNA sequencing
Sufian F Al-Khaldi, Magdi M Mossoba, Marc M Allard, et al.
Lipids
|
September 29, 2016
Developing FT-NIR and PLS1 Methodology for Predicting Adulteration in Representative Varieties/Blends of Extra Virgin Olive Oils
Hormoz Azizian, Magdi M Mossoba, Ali Reza Fardin-Kia, et al.
Lipids
|
April 13, 2017
First Application of Newly Developed FT-NIR Spectroscopic Methodology to Predict Authenticity of Extra Virgin Olive Oil Retail Products in the USA
Magdi M Mossoba, Hormoz Azizian, Ali Reza Fardin-Kia, et al.
Applied Spectroscopy
|
December 13, 2012
Enhanced mid-infrared chemical imaging (IRCI) detection of DNA microarrays
Brianna Schoen, Magdi M Mossoba, Vladimir Chizhikov, et al.
Lipids
|
July 26, 2003
Synthesis and isolation of trans-7,cis-9 octadecadienoic acid and other CLA isomers by base conjugation of partially hydrogenated gamma-linolenic acid
Pierluigi Delmonte, John A G Roach, Magdi M Mossoba, et al.
Applied Spectroscopy
|
October 31, 2014
Microarray chip development using infrared imaging for the identification of catfish species
Sara M Handy, Vladimir Chizhikov, Betsy Jean Yakes, et al.
Journal of Agricultural and Food Chemistry
|
September 14, 2006
Effects of conjugated linoleic acid (CLA) isomers on oxygen diffusion-concentration products in liposomes and phospholipid solutions
Jun-Jie Yin, John K G Kramer, Martin P Yurawecz, et al.
Lipids
|
June 8, 2015
Novel, Rapid Identification, and Quantification of Adulterants in Extra Virgin Olive Oil Using Near-Infrared Spectroscopy and Chemometrics
Hormoz Azizian, Magdi M Mossoba, Ali Reza Fardin-Kia, et al.
Journal of Chromatography. A
|
December 24, 2010
Separation characteristics of fatty acid methyl esters using SLB-IL111, a new ionic liquid coated capillary gas chromatographic column
Pierluigi Delmonte, Ali-Reza Fardin Kia, John K G Kramer, et al.
Journal of Agricultural and Food Chemistry
|
April 19, 2012
Profile of trans fatty acids (FAs) including trans polyunsaturated FAs in representative fast food samples
Cynthia Tyburczy, Pierluigi Delmonte, Ali Reza Fardin-Kia, et al.
Page
of 4