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Marcey L Waters

Showing results (51-60 of 103) with videos related to

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Chemistry (Weinheim an Der Bergstrasse, Germany)|April 14, 2007
Effects of chain length and N-methylation on a cation-pi interaction in a beta-hairpin peptideRobert M Hughes, Matthew L Benshoff, Marcey L Waters
Chemical Communications (Cambridge, England)|October 4, 2007
Evaluation of a carbohydrate-pi interaction in a peptide model systemSarah E Kiehna, Zachary R Laughrey, Marcey L Waters
Bioorganic & Medicinal Chemistry|November 11, 2017
A study of 2-component i, i + 3 peptide stapling using thioethersLauren E St Louis, Tayliz M Rodriguez, Marcey L Waters
Bioorganic & Medicinal Chemistry|June 11, 2018
Corrigendum to "A study of 2-component i, i + 3 peptide stapling using thioethers" [Bioorg. Med. Chem. 26(6) (2018) 1203-1205]Lauren E St Louis, Tayliz M Rodriguez, Marcey L Waters
Chemical Communications (Cambridge, England)|March 11, 2020
Using changes in speciation in a dynamic combinatorial library as a fingerprint to differentiate the methylation states of arginineAlexandria G Mullins, Lauren E St Louis, Marcey L Waters
Journal of the American Chemical Society|October 28, 2014
A catalyst selection protocol that identifies biomimetic motifs from β-hairpin librariesMasaomi Matsumoto, Stephen J Lee, Marcey L Waters, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|October 22, 2015
Secondary Binding Interactions in a Synthetic Receptor for TrimethyllysineNicholas K Pinkin, Ina Liu, Jessicca D Abron, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 22, 2007
Recognition of trimethyllysine by a chromodomain is not driven by the hydrophobic effectRobert M Hughes, Kimberly R Wiggins, Sepideh Khorasanizadeh, et al.
Angewandte Chemie (International Ed. in English)|February 3, 2004
A peptide flavoprotein mimic: flavin recognition and redox potential modulation in water by a designed beta hairpinSara M Butterfield, Catherine M Goodman, Vincent M Rotello, et al.
Journal of the American Chemical Society|October 11, 2008
Carbohydrate-pi interactions: what are they worth?Zachary R Laughrey, Sarah E Kiehna, Alex J Riemen, et al.
Pageof 11

Showing results (51-60 of 103) with videos related to

Sort By:
Pageof 11
Chemistry (Weinheim an Der Bergstrasse, Germany)|April 14, 2007
Effects of chain length and N-methylation on a cation-pi interaction in a beta-hairpin peptideRobert M Hughes, Matthew L Benshoff, Marcey L Waters
Chemical Communications (Cambridge, England)|October 4, 2007
Evaluation of a carbohydrate-pi interaction in a peptide model systemSarah E Kiehna, Zachary R Laughrey, Marcey L Waters
Bioorganic & Medicinal Chemistry|November 11, 2017
A study of 2-component i, i + 3 peptide stapling using thioethersLauren E St Louis, Tayliz M Rodriguez, Marcey L Waters
Bioorganic & Medicinal Chemistry|June 11, 2018
Corrigendum to "A study of 2-component i, i + 3 peptide stapling using thioethers" [Bioorg. Med. Chem. 26(6) (2018) 1203-1205]Lauren E St Louis, Tayliz M Rodriguez, Marcey L Waters
Chemical Communications (Cambridge, England)|March 11, 2020
Using changes in speciation in a dynamic combinatorial library as a fingerprint to differentiate the methylation states of arginineAlexandria G Mullins, Lauren E St Louis, Marcey L Waters
Journal of the American Chemical Society|October 28, 2014
A catalyst selection protocol that identifies biomimetic motifs from β-hairpin librariesMasaomi Matsumoto, Stephen J Lee, Marcey L Waters, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|October 22, 2015
Secondary Binding Interactions in a Synthetic Receptor for TrimethyllysineNicholas K Pinkin, Ina Liu, Jessicca D Abron, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 22, 2007
Recognition of trimethyllysine by a chromodomain is not driven by the hydrophobic effectRobert M Hughes, Kimberly R Wiggins, Sepideh Khorasanizadeh, et al.
Angewandte Chemie (International Ed. in English)|February 3, 2004
A peptide flavoprotein mimic: flavin recognition and redox potential modulation in water by a designed beta hairpinSara M Butterfield, Catherine M Goodman, Vincent M Rotello, et al.
Journal of the American Chemical Society|October 11, 2008
Carbohydrate-pi interactions: what are they worth?Zachary R Laughrey, Sarah E Kiehna, Alex J Riemen, et al.
Pageof 11