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Margrit Richter

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European Journal of Nutrition|January 3, 2022
Revised D-A-CH reference values for the intake of biotinAlexandra Jungert, Sabine Ellinger, Bernhard Watzl, et al.
European Journal of Nutrition|March 18, 2022
Correction to: Revised D-A-CH reference values for the intake of biotinAlexandra Jungert, Sabine Ellinger, Bernhard Watzl, et al.
Lancet (London, England)|May 5, 2018
Associations of fats and carbohydrates with cardiovascular disease and mortality-PURE and simple?Stefan Lorkowski, Margrit Richter, Jakob Linseisen, et al.
Annals of Nutrition & Metabolism|July 22, 2020
Revised D-A-CH Reference Values for the Intake of Vitamin B6Alexandra Jungert, Jakob Linseisen, Karl-Heinz Wagner, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|May 8, 2020
Revised D-A-CH-reference values for the intake of zincHajo Haase, Sabine Ellinger, Jakob Linseisen, et al.
Annals of Nutrition & Metabolism|November 20, 2010
Effect of antioxidant vitamins on the plasma homocysteine level in a free-living elderly populationJohanna Breilmann, Jörn Pons-Kühnemann, Christiane Brunner, et al.
Annals of Nutrition & Metabolism|September 25, 2025
Potential Contribution of Plant-Based Milk Alternatives to the Nutrient Supply in Sustainable DietsMargrit Richter, Alessa Klug, Christina Breidenassel, et al.
Molecular Nutrition & Food Research|January 19, 2019
The Revised D-A-CH-Reference Values for the Intake of Vitamin B<sub>12</sub> : Prevention of Deficiency and BeyondAlexander Ströhle, Margrit Richter, Marcela González-Gross, et al.
Annals of Nutrition & Metabolism|March 25, 2019
Revised Reference Values for the Intake of ProteinMargrit Richter, Kurt Baerlocher, Jürgen M Bauer, et al.
Plos One|March 12, 2025
A methodological framework for deriving the German food-based dietary guidelines 2024: Food groups, nutrient goals, and objective functionsAnne Carolin Schäfer, Heiner Boeing, Rozenn Gazan, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
European Journal of Nutrition|January 3, 2022
Revised D-A-CH reference values for the intake of biotinAlexandra Jungert, Sabine Ellinger, Bernhard Watzl, et al.
European Journal of Nutrition|March 18, 2022
Correction to: Revised D-A-CH reference values for the intake of biotinAlexandra Jungert, Sabine Ellinger, Bernhard Watzl, et al.
Lancet (London, England)|May 5, 2018
Associations of fats and carbohydrates with cardiovascular disease and mortality-PURE and simple?Stefan Lorkowski, Margrit Richter, Jakob Linseisen, et al.
Annals of Nutrition & Metabolism|July 22, 2020
Revised D-A-CH Reference Values for the Intake of Vitamin B6Alexandra Jungert, Jakob Linseisen, Karl-Heinz Wagner, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|May 8, 2020
Revised D-A-CH-reference values for the intake of zincHajo Haase, Sabine Ellinger, Jakob Linseisen, et al.
Annals of Nutrition & Metabolism|November 20, 2010
Effect of antioxidant vitamins on the plasma homocysteine level in a free-living elderly populationJohanna Breilmann, Jörn Pons-Kühnemann, Christiane Brunner, et al.
Annals of Nutrition & Metabolism|September 25, 2025
Potential Contribution of Plant-Based Milk Alternatives to the Nutrient Supply in Sustainable DietsMargrit Richter, Alessa Klug, Christina Breidenassel, et al.
Molecular Nutrition & Food Research|January 19, 2019
The Revised D-A-CH-Reference Values for the Intake of Vitamin B<sub>12</sub> : Prevention of Deficiency and BeyondAlexander Ströhle, Margrit Richter, Marcela González-Gross, et al.
Annals of Nutrition & Metabolism|March 25, 2019
Revised Reference Values for the Intake of ProteinMargrit Richter, Kurt Baerlocher, Jürgen M Bauer, et al.
Plos One|March 12, 2025
A methodological framework for deriving the German food-based dietary guidelines 2024: Food groups, nutrient goals, and objective functionsAnne Carolin Schäfer, Heiner Boeing, Rozenn Gazan, et al.
Pageof 1