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Maria Grazia Fortina

Showing results (1-10 of 28) with videos related to

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Journal of Basic Microbiology|October 8, 2009
Genotypic characterization of non starter lactic acid bacteria involved in the ripening of artisanal Bitto PDO cheeseFrancesca Colombo, Francesca Borgo, Maria Grazia Fortina
Gene|December 3, 2014
Insertion sequence elements in Lactococcus garvieaeGiovanni Eraclio, Giovanni Ricci, Maria Grazia Fortina
Journal of Food Protection|July 21, 2009
A study of lactose metabolism in Lactococcus garvieae reveals a genetic marker for distinguishing between dairy and fish biotypesMaria Grazia Fortina, Giovanni Ricci, Francesca Borgo
Journal of Basic Microbiology|May 15, 2012
Genotypic intraspecies heterogeneity of Enterococcus italicus: data from dairy environmentsFrancesca Borgo, Chiara Ferrario, Giovanni Ricci, et al.
Food Microbiology|July 7, 2007
Description of the bacteriocins produced by two strains of Enterococcus faecium isolated from Italian goat milkLuca Cocolin, Roberto Foschino, Giuseppe Comi, et al.
World Journal of Microbiology & Biotechnology|April 21, 2021
Physiological performance of Kazachstania unispora in sourdough environmentsDea Korcari, Giovanni Ricci, Claudia Capusoni, et al.
Current Microbiology|January 30, 2002
Multilocus hybridization typing in Pediococcus acidilactici strainsDiego Mora, Carlo Parini, Maria Grazia Fortina, et al.
Journal of Bacteriology|February 14, 2012
Genome sequences of Lactococcus garvieae TB25, isolated from Italian cheese, and Lactococcus garvieae LG9, isolated from Italian rainbow troutGiovanni Ricci, Chiara Ferrario, Francesca Borgo, et al.
Genome Announcements|February 14, 2013
Genome Sequences of Two Lactococcus garvieae Strains Isolated from MeatGiovanni Ricci, Chiara Ferrario, Francesca Borgo, et al.
Journal of Industrial Microbiology & Biotechnology|March 7, 2013
Genomic analysis reveals the biotechnological ability of Enterococcus italicus to produce glutathioneFrancesca Borgo, Aristodemo Carpen, Chiara Ferrario, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Journal of Basic Microbiology|October 8, 2009
Genotypic characterization of non starter lactic acid bacteria involved in the ripening of artisanal Bitto PDO cheeseFrancesca Colombo, Francesca Borgo, Maria Grazia Fortina
Gene|December 3, 2014
Insertion sequence elements in Lactococcus garvieaeGiovanni Eraclio, Giovanni Ricci, Maria Grazia Fortina
Journal of Food Protection|July 21, 2009
A study of lactose metabolism in Lactococcus garvieae reveals a genetic marker for distinguishing between dairy and fish biotypesMaria Grazia Fortina, Giovanni Ricci, Francesca Borgo
Journal of Basic Microbiology|May 15, 2012
Genotypic intraspecies heterogeneity of Enterococcus italicus: data from dairy environmentsFrancesca Borgo, Chiara Ferrario, Giovanni Ricci, et al.
Food Microbiology|July 7, 2007
Description of the bacteriocins produced by two strains of Enterococcus faecium isolated from Italian goat milkLuca Cocolin, Roberto Foschino, Giuseppe Comi, et al.
World Journal of Microbiology & Biotechnology|April 21, 2021
Physiological performance of Kazachstania unispora in sourdough environmentsDea Korcari, Giovanni Ricci, Claudia Capusoni, et al.
Current Microbiology|January 30, 2002
Multilocus hybridization typing in Pediococcus acidilactici strainsDiego Mora, Carlo Parini, Maria Grazia Fortina, et al.
Journal of Bacteriology|February 14, 2012
Genome sequences of Lactococcus garvieae TB25, isolated from Italian cheese, and Lactococcus garvieae LG9, isolated from Italian rainbow troutGiovanni Ricci, Chiara Ferrario, Francesca Borgo, et al.
Genome Announcements|February 14, 2013
Genome Sequences of Two Lactococcus garvieae Strains Isolated from MeatGiovanni Ricci, Chiara Ferrario, Francesca Borgo, et al.
Journal of Industrial Microbiology & Biotechnology|March 7, 2013
Genomic analysis reveals the biotechnological ability of Enterococcus italicus to produce glutathioneFrancesca Borgo, Aristodemo Carpen, Chiara Ferrario, et al.
Pageof 3