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Applied Microbiology and Biotechnology|November 16, 2016
Current status in biotechnological production and applications of glycolipid biosurfactantsBruno Nicolau Paulino, Marina Gabriel Pessôa, Mario Cezar Rodrigues Mano, et al.
Applied Microbiology and Biotechnology|March 27, 2017
Fusarium species-a promising tool box for industrial biotechnologyMarina Gabriel Pessôa, Bruno Nicolau Paulino, Mario Cezar Rodrigues Mano, et al.
Food Research International (Ottawa, Ont.)|November 17, 2019
Phytochemicals and biological activities of mutamba (Guazuma ulmifolia Lam.): A reviewGustavo Araujo Pereira, Nayara Macêdo Peixoto Araujo, Henrique Silvano Arruda, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Chemical Composition and Antioxidant Activity of Monguba (Pachira aquatica) SeedsAlexsandra Pereira Rodrigues, Gustavo Araujo Pereira, Pedro Henrique Ferreira Tomé, et al.
Gynecologic Oncology|August 31, 2007
An update in neoadjuvant chemotherapy in cervical cancerPieluigi Benedetti Panici, Filippo Bellati, Maria Pastore, et al.
Ultrasonics Sonochemistry|March 13, 2019
Obtaining a novel mucilage from mutamba seeds exploring different high-intensity ultrasound process conditionsGustavo Araujo Pereira, Eric Keven Silva, Nayara Macêdo Peixoto Araujo, et al.
Advances in Anatomic Pathology|October 8, 2021
Pattern-based Histologic Approach in Very Early Onset IBD: Main Features and Differential DiagnosisPaola Parente, Luca Mastracci, Alessandro Vanoli, et al.
Molecules (Basel, Switzerland)|May 5, 2021
Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food SystemsHenrique Silvano Arruda, Eric Keven Silva, Nayara Macêdo Peixoto Araujo, et al.
Foods (Basel, Switzerland)|October 26, 2024
Bioaccessibility and Antidiabetic Potential of xique-xique and mandacaru Fruits in a Simulated Gastrointestinal Tract ModelFábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa, et al.
ACS Omega|November 10, 2025
Separation of α‑Terpineol and Limonene from an Orange Essential Oil Mixture Using Supercritical CO2 Pressure ReductionRayanne Priscilla França de Melo, Rafael Chelala Moreira, Glaucia Maria Pastore, et al.
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