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Food Chemistry
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July 26, 2021
Development of a natamycin-based non-migratory antimicrobial active packaging for extending shelf-life of yogurt drink (Doogh)
Hamideh Naderi Bab Anari, Marjan Majdinasab, Samaneh Shaghaghian, et al.
Food Chemistry
|
September 23, 2025
Sensitive paper-based test strips for quantitative determination of iron (Fe<sup>2+</sup>) in foodstuffs using optimized colorimetric reagents
Yasaman Raiszadeh-Jahromi, Mahmoud Rezazadeh-Bari, Marjan Majdinasab, et al.
Biosensors
|
September 27, 2023
Recent Progresses in Optical Biosensors for Interleukin 6 Detection
Marjan Majdinasab, Marc Lamy de la Chapelle, Jean Louis Marty
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
August 27, 2025
Component optimization in optical and electrochemical paper-based analytical devices
Rahmatollah Zarezadeh Mehrizi, Marjan Majdinasab, Mohammad Hadi Eskandari, et al.
Ultrasonics Sonochemistry
|
December 26, 2022
Effects of natural antioxidants and high-energy fabrication methods on physical properties and oxidative stability of flaxseed oil-in-water nanoemulsions
Seyede Farnaz Sadeghian, Marjan Majdinasab, Maryam Nejadmansouri, et al.
Journal of Food Science
|
September 14, 2022
Antifungal activity of protective cultures against the yogurt drink-specific spoilage yeasts
Reza Safdarianghomsheh, Marjan Majdinasab, Maryam Razmjooei, et al.
Letters in Applied Microbiology
|
January 23, 2023
Microencapsulation of Lacticaseibacillus rhamnosus GG and L. plantarum 299 V by reverse spherification: a promising method to improve the survival of probiotics
Nastaran Khajehie, Mehrdad Niakousari, Mohammad Hadi Eskandari, et al.
Journal of Food Science and Technology
|
April 19, 2018
Development of a novel colorimetric sensor based on alginate beads for monitoring rainbow trout spoilage
Marjan Majdinasab, Seyed Mohammad Hashem Hosseini, Marziyeh Sepidname, et al.
Food Science & Nutrition
|
July 17, 2023
Development and characterization of a novel biodegradable and antioxidant film based on marine seaweed sulfated polysaccharide
Maedeh Asad Samani, Sedigheh Babaei, Mahmood Naseri, et al.
Food Chemistry
|
August 22, 2024
Development of a simple and rapid dipstick paper-based test strip for colorimetric determination of nitrate and nitrite in water and foodstuffs
Parisa Shafeie Sarvestani, Marjan Majdinasab, Mohammad-Taghi Golmakani, et al.
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Search research articles
Search
Showing results (11-20 of 33) with videos related to
Sort By:
Page
of 4
Food Chemistry
|
July 26, 2021
Development of a natamycin-based non-migratory antimicrobial active packaging for extending shelf-life of yogurt drink (Doogh)
Hamideh Naderi Bab Anari, Marjan Majdinasab, Samaneh Shaghaghian, et al.
Food Chemistry
|
September 23, 2025
Sensitive paper-based test strips for quantitative determination of iron (Fe<sup>2+</sup>) in foodstuffs using optimized colorimetric reagents
Yasaman Raiszadeh-Jahromi, Mahmoud Rezazadeh-Bari, Marjan Majdinasab, et al.
Biosensors
|
September 27, 2023
Recent Progresses in Optical Biosensors for Interleukin 6 Detection
Marjan Majdinasab, Marc Lamy de la Chapelle, Jean Louis Marty
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
August 27, 2025
Component optimization in optical and electrochemical paper-based analytical devices
Rahmatollah Zarezadeh Mehrizi, Marjan Majdinasab, Mohammad Hadi Eskandari, et al.
Ultrasonics Sonochemistry
|
December 26, 2022
Effects of natural antioxidants and high-energy fabrication methods on physical properties and oxidative stability of flaxseed oil-in-water nanoemulsions
Seyede Farnaz Sadeghian, Marjan Majdinasab, Maryam Nejadmansouri, et al.
Journal of Food Science
|
September 14, 2022
Antifungal activity of protective cultures against the yogurt drink-specific spoilage yeasts
Reza Safdarianghomsheh, Marjan Majdinasab, Maryam Razmjooei, et al.
Letters in Applied Microbiology
|
January 23, 2023
Microencapsulation of Lacticaseibacillus rhamnosus GG and L. plantarum 299 V by reverse spherification: a promising method to improve the survival of probiotics
Nastaran Khajehie, Mehrdad Niakousari, Mohammad Hadi Eskandari, et al.
Journal of Food Science and Technology
|
April 19, 2018
Development of a novel colorimetric sensor based on alginate beads for monitoring rainbow trout spoilage
Marjan Majdinasab, Seyed Mohammad Hashem Hosseini, Marziyeh Sepidname, et al.
Food Science & Nutrition
|
July 17, 2023
Development and characterization of a novel biodegradable and antioxidant film based on marine seaweed sulfated polysaccharide
Maedeh Asad Samani, Sedigheh Babaei, Mahmood Naseri, et al.
Food Chemistry
|
August 22, 2024
Development of a simple and rapid dipstick paper-based test strip for colorimetric determination of nitrate and nitrite in water and foodstuffs
Parisa Shafeie Sarvestani, Marjan Majdinasab, Mohammad-Taghi Golmakani, et al.
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