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Methods in Molecular Biology (Clifton, N.J.)
|
April 13, 2021
Gene Excision by Dual-Guide CRISPR-Cas9
Michael Spagnuolo, Mark Blenner
Current Opinion in Biotechnology
|
October 4, 2020
Genome editing systems across yeast species
Zhiliang Yang, Mark Blenner
Methods in Molecular Biology (Clifton, N.J.)
|
April 13, 2021
Simultaneous Gene Excision and Integration by Dual-Guide CRISPR-Cas9
Michael Spagnuolo, Mark Blenner
Current Opinion in Biotechnology
|
March 25, 2020
Editorial overview: Food biotechnology
Mark Blenner, Jan-Peter van Pijkeren
Protein Engineering, Design & Selection : PEDS
|
March 23, 2007
Design and application of stimulus-responsive peptide systems
Karuppiah Chockalingam, Mark Blenner, Scott Banta
Current Opinion in Biotechnology
|
March 16, 2019
Oleaginous yeast for biofuel and oleochemical production
Michael Spagnuolo, Allison Yaguchi, Mark Blenner
Metabolic Engineering Communications
|
November 29, 2023
Engineering <i>Yarrowia lipolytica</i> for the biosynthesis of geraniol
Ayushi Agrawal, Zhiliang Yang, Mark Blenner
AIMS Microbiology
|
July 12, 2019
New kids on the block: emerging oleaginous yeast of biotechnological importance
Allison Yaguchi, Dyllan Rives, Mark Blenner
Current Opinion in Biotechnology
|
January 15, 2018
Engineering yeast for utilization of alternative feedstocks
Allison Yaguchi, Michael Spagnuolo, Mark Blenner
Annual Review of Biomedical Engineering
|
April 28, 2010
Protein engineering in the development of functional hydrogels
Scott Banta, Ian R Wheeldon, Mark Blenner
Page
of 5
Search research articles
Search
Showing results (1-10 of 41) with videos related to
Sort By:
Page
of 5
Methods in Molecular Biology (Clifton, N.J.)
|
April 13, 2021
Gene Excision by Dual-Guide CRISPR-Cas9
Michael Spagnuolo, Mark Blenner
Current Opinion in Biotechnology
|
October 4, 2020
Genome editing systems across yeast species
Zhiliang Yang, Mark Blenner
Methods in Molecular Biology (Clifton, N.J.)
|
April 13, 2021
Simultaneous Gene Excision and Integration by Dual-Guide CRISPR-Cas9
Michael Spagnuolo, Mark Blenner
Current Opinion in Biotechnology
|
March 25, 2020
Editorial overview: Food biotechnology
Mark Blenner, Jan-Peter van Pijkeren
Protein Engineering, Design & Selection : PEDS
|
March 23, 2007
Design and application of stimulus-responsive peptide systems
Karuppiah Chockalingam, Mark Blenner, Scott Banta
Current Opinion in Biotechnology
|
March 16, 2019
Oleaginous yeast for biofuel and oleochemical production
Michael Spagnuolo, Allison Yaguchi, Mark Blenner
Metabolic Engineering Communications
|
November 29, 2023
Engineering <i>Yarrowia lipolytica</i> for the biosynthesis of geraniol
Ayushi Agrawal, Zhiliang Yang, Mark Blenner
AIMS Microbiology
|
July 12, 2019
New kids on the block: emerging oleaginous yeast of biotechnological importance
Allison Yaguchi, Dyllan Rives, Mark Blenner
Current Opinion in Biotechnology
|
January 15, 2018
Engineering yeast for utilization of alternative feedstocks
Allison Yaguchi, Michael Spagnuolo, Mark Blenner
Annual Review of Biomedical Engineering
|
April 28, 2010
Protein engineering in the development of functional hydrogels
Scott Banta, Ian R Wheeldon, Mark Blenner
Page
of 5