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Critical Reviews in Food Science and Nutrition|February 26, 2014
Immunity: plants as effective mediatorsM Tauseef Sultan, Masood Sadiq Butt, Mir M Nasir Qayyum, et al.Journal of Food Biochemistry|August 5, 2022
Evaluating the anti-arthritic potential of walnut (Juglans regia L.) in FCA induced Sprague Dawley ratsKomal Javed, Allah Rakha, Masood Sadiq Butt, et al.Critical Reviews in Food Science and Nutrition|June 11, 2014
Onion: nature protection against physiological threatsHafiz Ansar Rasul Suleria, Masood Sadiq Butt, Faqir Muhammad Anjum, et al.Journal of the Science of Food and Agriculture|March 1, 2014
Concept of double salt fortification; a tool to curtail micronutrient deficiencies and improve human health statusSaira Sultan, Faqir Muhammad Anjum, Masood Sadiq Butt, et al.Journal of Food Science|February 15, 2012
Glycoalkaloids (α-chaconine and α-solanine) contents of selected Pakistani potato cultivars and their dietary intake assessmentAbdul Aziz, Muhammad Atif Randhawa, Masood Sadiq Butt, et al.Journal of Nutrition and Metabolism|April 28, 2025
Nephroprotective Potential of Lyophilized Grewia asiatica Powder Against Renal Biomarkers and Inflammation In VivoSaima Latif, Muhammad Sohaib, Sanaullah Iqbal, et al.Journal of Food Science|March 22, 2022
Evaluation of electrostatic powder coating method to prolong the shelf life of cheese slicesMisbah Murid, Muhammad Kashif Iqbal Khan, Masood Sadiq Butt, et al.European Journal of Nutrition|February 28, 2008
Oat: unique among the cerealsMasood Sadiq Butt, Muhammad Tahir-Nadeem, Muhammad Kashif Iqbal Khan, et al.Critical Reviews in Food Science and Nutrition|June 11, 2014
Green tea and anticancer perspectives: updates from last decadeMasood Sadiq Butt, Rabia Shabir Ahmad, M Tauseef Sultan, et al.Critical Reviews in Food Science and Nutrition|December 22, 2016
Resveratrol as an anti-cancer agent: A reviewAbdur Rauf, Muhammad Imran, Masood Sadiq Butt, et al.Pageof 11