Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Merima Bublin

Showing results (1-10 of 61) with videos related to

Pageof 7
Sort By:
Advances in Food and Nutrition Research|February 12, 2013
Kiwifruit allergiesMerima Bublin
Allergy|March 31, 2026
New Structural Insights Into the Potency and Cross-Reactivity of the Major Peanut Allergen Ara h 2Merima Bublin, Heimo Breiteneder
Allergy|November 21, 2019
Cross-reactivities of non-homologous allergensMerima Bublin, Heimo Breiteneder
Current Allergy and Asthma Reports|February 21, 2014
Cross-reactivity of peanut allergensMerima Bublin, Heimo Breiteneder
International Archives of Allergy and Immunology|December 23, 2014
Developing therapies for peanut allergyMerima Bublin, Heimo Breiteneder
The Journal of Allergy and Clinical Immunology|June 2, 2014
Do lipids influence the allergic sensitization process?Merima Bublin, Thomas Eiwegger, Heimo Breiteneder
Molecular Immunology|April 23, 2018
Tree nut allergensSabine Geiselhart, Karin Hoffmann-Sommergruber, Merima Bublin
Current Allergy and Asthma Reports|August 3, 2015
Applications of Molecular Diagnostic Testing in Food AllergyKarin Hoffmann-Sommergruber, Sabine Pfeifer, Merima Bublin
Biochemistry|July 7, 2012
Pressure-temperature stability, Ca2+ binding, and pressure-temperature phase diagram of cod parvalbumin: Gad m 1Judit Somkuti, Merima Bublin, Heimo Breiteneder, et al.
The Journal of Allergy and Clinical Immunology|April 9, 2008
Allergens are distributed into few protein families and possess a restricted number of biochemical functionsChristian Radauer, Merima Bublin, Stefan Wagner, et al.
Pageof 7

Showing results (1-10 of 61) with videos related to

Sort By:
Pageof 7
Advances in Food and Nutrition Research|February 12, 2013
Kiwifruit allergiesMerima Bublin
Allergy|March 31, 2026
New Structural Insights Into the Potency and Cross-Reactivity of the Major Peanut Allergen Ara h 2Merima Bublin, Heimo Breiteneder
Allergy|November 21, 2019
Cross-reactivities of non-homologous allergensMerima Bublin, Heimo Breiteneder
Current Allergy and Asthma Reports|February 21, 2014
Cross-reactivity of peanut allergensMerima Bublin, Heimo Breiteneder
International Archives of Allergy and Immunology|December 23, 2014
Developing therapies for peanut allergyMerima Bublin, Heimo Breiteneder
The Journal of Allergy and Clinical Immunology|June 2, 2014
Do lipids influence the allergic sensitization process?Merima Bublin, Thomas Eiwegger, Heimo Breiteneder
Molecular Immunology|April 23, 2018
Tree nut allergensSabine Geiselhart, Karin Hoffmann-Sommergruber, Merima Bublin
Current Allergy and Asthma Reports|August 3, 2015
Applications of Molecular Diagnostic Testing in Food AllergyKarin Hoffmann-Sommergruber, Sabine Pfeifer, Merima Bublin
Biochemistry|July 7, 2012
Pressure-temperature stability, Ca2+ binding, and pressure-temperature phase diagram of cod parvalbumin: Gad m 1Judit Somkuti, Merima Bublin, Heimo Breiteneder, et al.
The Journal of Allergy and Clinical Immunology|April 9, 2008
Allergens are distributed into few protein families and possess a restricted number of biochemical functionsChristian Radauer, Merima Bublin, Stefan Wagner, et al.
Pageof 7