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International Journal of Biological Macromolecules
|
August 30, 2024
Carboxymethylation of paramylon derived from Euglena gracilis and its hypoglycemic mechanism in diabetic mice
Hongliang Li, Kuiyou Wang, Mingqian Tan, et al.
Molecules (Basel, Switzerland)
|
February 10, 2024
Recent Progress in Photoelectrochemical Sensing of Pesticides in Food and Environmental Samples: Photoactive Materials and Signaling Mechanisms
Jie Song, Yuqi Chen, Ling Li, et al.
Methods (San Diego, Calif.)
|
July 14, 2019
Biocompatible fluorescent carbon dots derived from roast duck for in vitro cellular and in vivo C. elegans bio-imaging
Shuang Cong, Kangjing Liu, Fengzhi Qiao, et al.
Nanotoxicology
|
December 21, 2017
Fluorescent nanoparticles present in Coca-Cola and Pepsi-Cola: physiochemical properties, cytotoxicity, biodistribution and digestion studies
Shen Li, Chengkun Jiang, Haitao Wang, et al.
Food & Function
|
April 13, 2018
Ultrasmall fluorescent nanoparticles derived from roast duck: their physicochemical characteristics and interaction with human serum albumin
Shuang Cong, Jingran Bi, Xunyu Song, et al.
Journal of Agricultural and Food Chemistry
|
February 19, 2020
Procyanidins-Loaded Complex Coacervates for Improved Stability by Self-Crosslinking and Calcium Ions Chelation
Shanshan Tie, Xuedi Zhang, Haitao Wang, et al.
Journal of Agricultural and Food Chemistry
|
December 3, 2020
Enhanced Cytotoxicity of Cadmium by a Sulfated Polysaccharide from Abalone
Zihe Qi, Qinghong Wang, Shuang Song, et al.
Foods (Basel, Switzerland)
|
January 26, 2021
Influence of Refrigerated Storage on Water Status, Protein Oxidation, Microstructure, and Physicochemical Qualities of Atlantic Mackerel (<i>Scomber scombrus</i>)
Rong Lin, Shasha Cheng, Siqi Wang, et al.
ACS Omega
|
November 16, 2023
Tuning the Microstructures of Electrospray Multicore Alginate Microspheres for the Enhanced Delivery of Astaxanthin
Hongliang Li, Hongjin Yu, Wentao Su, et al.
Food Chemistry
|
November 24, 2024
Synthesis of β-cyclodextrin magnetic-graphene-oxide pyrenyl (β-mGOP) gels for high-throughput enrichment and detection of various trace mycotoxins in food using UHPLC-cIMS
Yan Sun, Xiuli Xu, Xiujuan Wang, et al.
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of 24
Search research articles
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Showing results (51-60 of 239) with videos related to
Sort By:
Page
of 24
International Journal of Biological Macromolecules
|
August 30, 2024
Carboxymethylation of paramylon derived from Euglena gracilis and its hypoglycemic mechanism in diabetic mice
Hongliang Li, Kuiyou Wang, Mingqian Tan, et al.
Molecules (Basel, Switzerland)
|
February 10, 2024
Recent Progress in Photoelectrochemical Sensing of Pesticides in Food and Environmental Samples: Photoactive Materials and Signaling Mechanisms
Jie Song, Yuqi Chen, Ling Li, et al.
Methods (San Diego, Calif.)
|
July 14, 2019
Biocompatible fluorescent carbon dots derived from roast duck for in vitro cellular and in vivo C. elegans bio-imaging
Shuang Cong, Kangjing Liu, Fengzhi Qiao, et al.
Nanotoxicology
|
December 21, 2017
Fluorescent nanoparticles present in Coca-Cola and Pepsi-Cola: physiochemical properties, cytotoxicity, biodistribution and digestion studies
Shen Li, Chengkun Jiang, Haitao Wang, et al.
Food & Function
|
April 13, 2018
Ultrasmall fluorescent nanoparticles derived from roast duck: their physicochemical characteristics and interaction with human serum albumin
Shuang Cong, Jingran Bi, Xunyu Song, et al.
Journal of Agricultural and Food Chemistry
|
February 19, 2020
Procyanidins-Loaded Complex Coacervates for Improved Stability by Self-Crosslinking and Calcium Ions Chelation
Shanshan Tie, Xuedi Zhang, Haitao Wang, et al.
Journal of Agricultural and Food Chemistry
|
December 3, 2020
Enhanced Cytotoxicity of Cadmium by a Sulfated Polysaccharide from Abalone
Zihe Qi, Qinghong Wang, Shuang Song, et al.
Foods (Basel, Switzerland)
|
January 26, 2021
Influence of Refrigerated Storage on Water Status, Protein Oxidation, Microstructure, and Physicochemical Qualities of Atlantic Mackerel (<i>Scomber scombrus</i>)
Rong Lin, Shasha Cheng, Siqi Wang, et al.
ACS Omega
|
November 16, 2023
Tuning the Microstructures of Electrospray Multicore Alginate Microspheres for the Enhanced Delivery of Astaxanthin
Hongliang Li, Hongjin Yu, Wentao Su, et al.
Food Chemistry
|
November 24, 2024
Synthesis of β-cyclodextrin magnetic-graphene-oxide pyrenyl (β-mGOP) gels for high-throughput enrichment and detection of various trace mycotoxins in food using UHPLC-cIMS
Yan Sun, Xiuli Xu, Xiujuan Wang, et al.
Page
of 24