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Miriana Kfoury

Showing results (1-10 of 14) with videos related to

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Beilstein Journal of Organic Chemistry|June 28, 2023
Cyclodextrins as building blocks for new materialsMiriana Kfoury, Sophie Fourmentin
Molecules (Basel, Switzerland)|May 19, 2018
Characterization of Cyclodextrin/Volatile Inclusion Complexes: A ReviewMiriana Kfoury, David Landy, Sophie Fourmentin
Analytica Chimica Acta|April 6, 2016
Development of a Total Organic Carbon method for the quantitative determination of solubility enhancement by cyclodextrins: Application to essential oilsMiriana Kfoury, Lizette Auezova, Hélène Greige-Gerges, et al.
Carbohydrate Polymers|August 11, 2015
Promising applications of cyclodextrins in food: Improvement of essential oils retention, controlled release and antiradical activityMiriana Kfoury, Lizette Auezova, Hélène Greige-Gerges, et al.
Beilstein Journal of Organic Chemistry|October 10, 2014
Effect of cyclodextrin complexation on phenylpropanoids' solubility and antioxidant activityMiriana Kfoury, David Landy, Lizette Auezova, et al.
Carbohydrate Polymers|December 28, 2014
Complexation of estragole as pure compound and as main component of basil and tarragon essential oils with cyclodextrinsMiriana Kfoury, Lizette Auezova, Steven Ruellan, et al.
Food Chemistry|July 6, 2014
Cyclodextrin, an efficient tool for trans-anethole encapsulation: chromatographic, spectroscopic, thermal and structural studiesMiriana Kfoury, Lizette Auezova, Hélène Greige-Gerges, et al.
Food Chemistry|December 26, 2018
Effect of cyclodextrin and cosolvent on the solubility and antioxidant activity of caffeic acidMiriana Kfoury, Chantal Geagea, Steven Ruellan, et al.
Carbohydrate Polymers|July 31, 2016
Release studies of trans-anethole from β-cyclodextrin solid inclusion complexes by Multiple Headspace ExtractionMiriana Kfoury, Lizette Auezova, Hélène Greige-Gerges, et al.
Food Chemistry|June 19, 2017
Nootkatone encapsulation by cyclodextrins: Effect on water solubility and photostabilityMiriana Kfoury, David Landy, Steven Ruellan, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Beilstein Journal of Organic Chemistry|June 28, 2023
Cyclodextrins as building blocks for new materialsMiriana Kfoury, Sophie Fourmentin
Molecules (Basel, Switzerland)|May 19, 2018
Characterization of Cyclodextrin/Volatile Inclusion Complexes: A ReviewMiriana Kfoury, David Landy, Sophie Fourmentin
Analytica Chimica Acta|April 6, 2016
Development of a Total Organic Carbon method for the quantitative determination of solubility enhancement by cyclodextrins: Application to essential oilsMiriana Kfoury, Lizette Auezova, Hélène Greige-Gerges, et al.
Carbohydrate Polymers|August 11, 2015
Promising applications of cyclodextrins in food: Improvement of essential oils retention, controlled release and antiradical activityMiriana Kfoury, Lizette Auezova, Hélène Greige-Gerges, et al.
Beilstein Journal of Organic Chemistry|October 10, 2014
Effect of cyclodextrin complexation on phenylpropanoids' solubility and antioxidant activityMiriana Kfoury, David Landy, Lizette Auezova, et al.
Carbohydrate Polymers|December 28, 2014
Complexation of estragole as pure compound and as main component of basil and tarragon essential oils with cyclodextrinsMiriana Kfoury, Lizette Auezova, Steven Ruellan, et al.
Food Chemistry|July 6, 2014
Cyclodextrin, an efficient tool for trans-anethole encapsulation: chromatographic, spectroscopic, thermal and structural studiesMiriana Kfoury, Lizette Auezova, Hélène Greige-Gerges, et al.
Food Chemistry|December 26, 2018
Effect of cyclodextrin and cosolvent on the solubility and antioxidant activity of caffeic acidMiriana Kfoury, Chantal Geagea, Steven Ruellan, et al.
Carbohydrate Polymers|July 31, 2016
Release studies of trans-anethole from β-cyclodextrin solid inclusion complexes by Multiple Headspace ExtractionMiriana Kfoury, Lizette Auezova, Hélène Greige-Gerges, et al.
Food Chemistry|June 19, 2017
Nootkatone encapsulation by cyclodextrins: Effect on water solubility and photostabilityMiriana Kfoury, David Landy, Steven Ruellan, et al.
Pageof 2