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Natalia A Borges

Showing results (1-10 of 9) with videos related to

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Toxins|August 25, 2023
Gut Microbiota Interventions to Retain Residual Kidney FunctionDenise Mafra, Julie A Kemp, Natalia A Borges, et al.
Nature Reviews. Nephrology|September 23, 2020
Food as medicine: targeting the uraemic phenotype in chronic kidney diseaseDenise Mafra, Natalia A Borges, Bengt Lindholm, et al.
Molecular Nutrition & Food Research|May 19, 2025
Plasma Trimethylamine N-Oxide Levels in Nondialysis Chronic Kidney Disease Patients Following Meal ChallengeBruna Regis, Luna Passeri, Nara X Moreira, et al.
Critical Reviews in Food Science and Nutrition|August 12, 2022
Food for healthier aging: power on your plateDenise Mafra, Stephanie Ariemu Ugochukwu, Natalia A Borges, et al.
Nutrition Reviews|October 6, 2021
Pink pressure: beetroot (Beta vulgaris rubra) as a possible novel medical therapy for chronic kidney diseaseLaís de Souza Gouveia Moreira, Susane Fanton, Ludmila Cardozo, et al.
Molecular Nutrition & Food Research|March 2, 2023
Consumption of Fish in Chronic Kidney Disease - A Matter of DepthDenise Mafra, Julie A Kemp, Viviane de O Leal, et al.
Jornal Brasileiro De Nefrologia|May 28, 2020
Dietary intake of tyrosine and phenylalanine, and p-cresyl sulfate plasma levels in non-dialyzed patients with chronic kidney diseaseAndressa Louzada Frauche Fernandes, Natalia A Borges, Ana Paula Black, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 2, 2018
Red meat intake in chronic kidney disease patients: Two sides of the coinDenise Mafra, Natalia A Borges, Ludmila Ferreira Medeiros de Franca Cardozo, et al.
The Journal of Nutrition|February 24, 2019
Methyl Donor Nutrients in Chronic Kidney Disease: Impact on the Epigenetic LandscapeDenise Mafra, Marta Esgalhado, Natalia A Borges, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Toxins|August 25, 2023
Gut Microbiota Interventions to Retain Residual Kidney FunctionDenise Mafra, Julie A Kemp, Natalia A Borges, et al.
Nature Reviews. Nephrology|September 23, 2020
Food as medicine: targeting the uraemic phenotype in chronic kidney diseaseDenise Mafra, Natalia A Borges, Bengt Lindholm, et al.
Molecular Nutrition & Food Research|May 19, 2025
Plasma Trimethylamine N-Oxide Levels in Nondialysis Chronic Kidney Disease Patients Following Meal ChallengeBruna Regis, Luna Passeri, Nara X Moreira, et al.
Critical Reviews in Food Science and Nutrition|August 12, 2022
Food for healthier aging: power on your plateDenise Mafra, Stephanie Ariemu Ugochukwu, Natalia A Borges, et al.
Nutrition Reviews|October 6, 2021
Pink pressure: beetroot (Beta vulgaris rubra) as a possible novel medical therapy for chronic kidney diseaseLaís de Souza Gouveia Moreira, Susane Fanton, Ludmila Cardozo, et al.
Molecular Nutrition & Food Research|March 2, 2023
Consumption of Fish in Chronic Kidney Disease - A Matter of DepthDenise Mafra, Julie A Kemp, Viviane de O Leal, et al.
Jornal Brasileiro De Nefrologia|May 28, 2020
Dietary intake of tyrosine and phenylalanine, and p-cresyl sulfate plasma levels in non-dialyzed patients with chronic kidney diseaseAndressa Louzada Frauche Fernandes, Natalia A Borges, Ana Paula Black, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 2, 2018
Red meat intake in chronic kidney disease patients: Two sides of the coinDenise Mafra, Natalia A Borges, Ludmila Ferreira Medeiros de Franca Cardozo, et al.
The Journal of Nutrition|February 24, 2019
Methyl Donor Nutrients in Chronic Kidney Disease: Impact on the Epigenetic LandscapeDenise Mafra, Marta Esgalhado, Natalia A Borges, et al.
Pageof 1