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P Brunton

Showing results (51-60 of 70) with videos related to

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Journal of Food Science|December 18, 2018
Validation of a Rapid Microwave-Assisted Extraction Method and GC-FID Quantification of Total Branched Chain Fatty Acids in Lamb Subcutaneous Adipose TissueRufielyn S Gravador, Sabine M Harrison, Frank J Monahan, et al.
Antioxidants (Basel, Switzerland)|June 2, 2021
The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation StorageKaterina Tzima, Nigel P Brunton, Noel A McCarthy, et al.
Biotechnology Reports (Amsterdam, Netherlands)|July 21, 2020
Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractionsWen Xiaokang, James G Lyng, Nigel P Brunton, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 25, 2022
Hazard characterization of bisphenol A (BPA) based on rodent models - Multilevel meta-analysis and dose-response analysis for reproductive toxicityXin Wang, Rajat Nag, Nigel P Brunton, et al.
The Science of the Total Environment|September 17, 2022
A probabilistic approach to model bisphenol A (BPA) migration from packaging to meat productsXin Wang, Rajat Nag, Nigel P Brunton, et al.
Foods (Basel, Switzerland)|April 30, 2021
High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (<i>Cancer pagurus</i>)Federico Lian, Enrico De Conto, Vincenzo Del Grippo, et al.
Environmental Research|June 24, 2022
Human health risk assessment of bisphenol A (BPA) through meat productsXin Wang, Rajat Nag, Nigel P Brunton, et al.
The Science of the Total Environment|April 16, 2023
Risk assessment of bisphenol A (BPA) in Irish meat and meat productsXin Wang, Rajat Nag, Nigel P Brunton, et al.
Foods (Basel, Switzerland)|December 4, 2020
Effect of Cold Plasma on Meat Cholesterol and Lipid OxidationJuan M Pérez-Andrés, Janna Cropotova, Sabine M Harrison, et al.
Ultrasonics Sonochemistry|December 17, 2011
Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodologyMohammad B Hossain, Nigel P Brunton, Ankit Patras, et al.
Pageof 7

Showing results (51-60 of 70) with videos related to

Sort By:
Pageof 7
Journal of Food Science|December 18, 2018
Validation of a Rapid Microwave-Assisted Extraction Method and GC-FID Quantification of Total Branched Chain Fatty Acids in Lamb Subcutaneous Adipose TissueRufielyn S Gravador, Sabine M Harrison, Frank J Monahan, et al.
Antioxidants (Basel, Switzerland)|June 2, 2021
The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation StorageKaterina Tzima, Nigel P Brunton, Noel A McCarthy, et al.
Biotechnology Reports (Amsterdam, Netherlands)|July 21, 2020
Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractionsWen Xiaokang, James G Lyng, Nigel P Brunton, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 25, 2022
Hazard characterization of bisphenol A (BPA) based on rodent models - Multilevel meta-analysis and dose-response analysis for reproductive toxicityXin Wang, Rajat Nag, Nigel P Brunton, et al.
The Science of the Total Environment|September 17, 2022
A probabilistic approach to model bisphenol A (BPA) migration from packaging to meat productsXin Wang, Rajat Nag, Nigel P Brunton, et al.
Foods (Basel, Switzerland)|April 30, 2021
High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (<i>Cancer pagurus</i>)Federico Lian, Enrico De Conto, Vincenzo Del Grippo, et al.
Environmental Research|June 24, 2022
Human health risk assessment of bisphenol A (BPA) through meat productsXin Wang, Rajat Nag, Nigel P Brunton, et al.
The Science of the Total Environment|April 16, 2023
Risk assessment of bisphenol A (BPA) in Irish meat and meat productsXin Wang, Rajat Nag, Nigel P Brunton, et al.
Foods (Basel, Switzerland)|December 4, 2020
Effect of Cold Plasma on Meat Cholesterol and Lipid OxidationJuan M Pérez-Andrés, Janna Cropotova, Sabine M Harrison, et al.
Ultrasonics Sonochemistry|December 17, 2011
Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodologyMohammad B Hossain, Nigel P Brunton, Ankit Patras, et al.
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