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P Budowski

Showing results (1-10 of 67) with videos related to

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World Review of Nutrition and Dietetics|January 1, 1988
omega 3-fatty acids in health and diseaseP Budowski
Israel Journal of Medical Sciences|April 1, 1981
Review: nutritional effects of omega 3-polyunsaturated fatty acidsP Budowski
Redox Report : Communications in Free Radical Research|July 15, 2016
The omega-3 fatty acid peroxidation paradoxP Budowski
The American Journal of Clinical Nutrition|July 1, 1986
Why do polyunsaturated fatty acids lower serum cholesterol?P Budowski
Harefuah|January 15, 1995
[Oils rich in omega-3 fatty acids--health implications]P Budowski
Analytical Chemistry|January 1, 1973
Simple separation of vitamins D from sterols and retinol by argentation thin-layer chromatographyD Sklan, P Budowski
Analytical Biochemistry|April 1, 1973
Conversion of calciferols to isotachysterols by trifluoroacetic acidD Sklan, P Budowski
Nutrition and Metabolism|January 1, 1980
Lysosomal acid phosphatase decrease in nutritional encephalopathy in chicksY Dror, P Budowski
Lipids|February 1, 1977
The effect of lipids on taurocholate absorption from intestinal loops in the ratD Sklan, P Budowski
Journal of Dairy Science|January 1, 1974
Desaturation and saturation of fatty acids by sheep rumen bacteria: optimal conditions and cofactor requirementsD Sklan, P Budowski
Pageof 7

Showing results (1-10 of 67) with videos related to

Sort By:
Pageof 7
World Review of Nutrition and Dietetics|January 1, 1988
omega 3-fatty acids in health and diseaseP Budowski
Israel Journal of Medical Sciences|April 1, 1981
Review: nutritional effects of omega 3-polyunsaturated fatty acidsP Budowski
Redox Report : Communications in Free Radical Research|July 15, 2016
The omega-3 fatty acid peroxidation paradoxP Budowski
The American Journal of Clinical Nutrition|July 1, 1986
Why do polyunsaturated fatty acids lower serum cholesterol?P Budowski
Harefuah|January 15, 1995
[Oils rich in omega-3 fatty acids--health implications]P Budowski
Analytical Chemistry|January 1, 1973
Simple separation of vitamins D from sterols and retinol by argentation thin-layer chromatographyD Sklan, P Budowski
Analytical Biochemistry|April 1, 1973
Conversion of calciferols to isotachysterols by trifluoroacetic acidD Sklan, P Budowski
Nutrition and Metabolism|January 1, 1980
Lysosomal acid phosphatase decrease in nutritional encephalopathy in chicksY Dror, P Budowski
Lipids|February 1, 1977
The effect of lipids on taurocholate absorption from intestinal loops in the ratD Sklan, P Budowski
Journal of Dairy Science|January 1, 1974
Desaturation and saturation of fatty acids by sheep rumen bacteria: optimal conditions and cofactor requirementsD Sklan, P Budowski
Pageof 7