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P Champagne

Showing results (61-70 of 118) with videos related to

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Canadian Journal of Microbiology|September 13, 2002
The evaluation of mixtures of yeast and potato extracts in growth media for biomass production of lactic culturesH Gaudreau, N Renard, C P Champagne, et al.
Applied and Environmental Microbiology|May 1, 1992
Lactococcus lactis release from calcium alginate beadsC P Champagne, C Gaudy, D Poncelet, et al.
Applied Microbiology and Biotechnology|January 5, 2002
New method for exopolysaccharide determination in culture broth using stirred ultrafiltration cellsD Bergmaier, C Lacroix, M Guadalupe Macedo, et al.
Diabetes|June 1, 1990
Persistence of serum antibodies to 64,000-Mr islet cell protein after onset of type I diabetesM R Christie, D Daneman, P Champagne, et al.
Journal of Food Protection|April 28, 2019
Determination of Viable Bacterial Populations in Raw Milk within 20 Minutes by Using a Direct Epifluorescent Filter TechniqueClaude P Champagne, Nancy J Gardner, Julie Fontaine, et al.
Biotechnology and Bioengineering|July 22, 2008
Continuous mixed strain mesophilic lactic starter production in supplemented whey permeate medium using immobilized cell technologyL Lamboley, C Lacroix, C P Champagne, et al.
Journal of Dairy Science|April 25, 2009
Production of fresh Cheddar cheese curds with controlled postacidification and enhanced flavorD St-Gelais, J Lessard, C P Champagne, et al.
Food Chemistry|December 17, 2016
Electro-activation of sweet defatted whey: Impact on the induced Maillard reaction products and bioactive peptidesOurdia Kareb, Ahmed Gomaa, Claude P Champagne, et al.
Journal of Microencapsulation|March 1, 1994
Microencapsulation of Lactococcus lactis subsp. cremorisB C Larisch, D Poncelet, C P Champagne, et al.
International Journal of Food Microbiology|October 29, 2003
Growth of Lactobacillus paracasei ssp. paracasei on tofu wheyNguyen Thi Lê, Claude P Champagne, Byong H Lee, et al.
Pageof 12

Showing results (61-70 of 118) with videos related to

Sort By:
Pageof 12
Canadian Journal of Microbiology|September 13, 2002
The evaluation of mixtures of yeast and potato extracts in growth media for biomass production of lactic culturesH Gaudreau, N Renard, C P Champagne, et al.
Applied and Environmental Microbiology|May 1, 1992
Lactococcus lactis release from calcium alginate beadsC P Champagne, C Gaudy, D Poncelet, et al.
Applied Microbiology and Biotechnology|January 5, 2002
New method for exopolysaccharide determination in culture broth using stirred ultrafiltration cellsD Bergmaier, C Lacroix, M Guadalupe Macedo, et al.
Diabetes|June 1, 1990
Persistence of serum antibodies to 64,000-Mr islet cell protein after onset of type I diabetesM R Christie, D Daneman, P Champagne, et al.
Journal of Food Protection|April 28, 2019
Determination of Viable Bacterial Populations in Raw Milk within 20 Minutes by Using a Direct Epifluorescent Filter TechniqueClaude P Champagne, Nancy J Gardner, Julie Fontaine, et al.
Biotechnology and Bioengineering|July 22, 2008
Continuous mixed strain mesophilic lactic starter production in supplemented whey permeate medium using immobilized cell technologyL Lamboley, C Lacroix, C P Champagne, et al.
Journal of Dairy Science|April 25, 2009
Production of fresh Cheddar cheese curds with controlled postacidification and enhanced flavorD St-Gelais, J Lessard, C P Champagne, et al.
Food Chemistry|December 17, 2016
Electro-activation of sweet defatted whey: Impact on the induced Maillard reaction products and bioactive peptidesOurdia Kareb, Ahmed Gomaa, Claude P Champagne, et al.
Journal of Microencapsulation|March 1, 1994
Microencapsulation of Lactococcus lactis subsp. cremorisB C Larisch, D Poncelet, C P Champagne, et al.
International Journal of Food Microbiology|October 29, 2003
Growth of Lactobacillus paracasei ssp. paracasei on tofu wheyNguyen Thi Lê, Claude P Champagne, Byong H Lee, et al.
Pageof 12