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Showing results (221-230 of 293) with videos related to

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The Review of Scientific Instruments|November 29, 2014
An integrated data analysis tool for improving measurements on the MST RFPL M Reusch, M E Galante, P Franz, et al.
Microorganisms|June 15, 2023
Identification and Characterization of Antibiotic-Resistant, Gram-Negative Bacteria Isolated from Korean Fresh Produce and Agricultural EnvironmentSunyoung Jeong, Ile Kim, Bo-Eun Kim, et al.
Microorganisms|July 29, 2023
Pheno- and Genotyping of Three Novel Bacteriophage Genera That Target a Wheat Phyllosphere <i>Sphingomonas</i> GenusLeise Riber, Alexander Byth Carstens, Peter Erdmann Dougherty, et al.
Food Microbiology|July 16, 2010
Diversity of lactic acid bacteria from Hussuwa, a traditional African fermented sorghum foodNuha M K Yousif, Melanie Huch, Tobias Schuster, et al.
FEMS Microbiology Letters|July 29, 2008
A genus-specific PCR method for differentiation between Leuconostoc and Weissella and its application in identification of heterofermentative lactic acid bacteria from coffee fermentationUlrich Schillinger, Benjamin Boehringer, Sabrina Wallbaum, et al.
International Journal of Food Microbiology|November 12, 2016
Whey powders are a rich source and excellent storage matrix for dairy bacteriophagesNatalia Wagner, Erik Brinks, Meike Samtlebe, et al.
International Journal of Systematic and Evolutionary Microbiology|April 8, 2014
Recommended minimal standards for description of new taxa of the genera Bifidobacterium, Lactobacillus and related generaPaola Mattarelli, Wilhelm Holzapfel, Charles M A P Franz, et al.
International Journal of Systematic and Evolutionary Microbiology|December 13, 2017
Halomonas nigrificans sp. nov., isolated from cheeseFolarin A Oguntoyinbo, Margo Cnockaert, Gyu-Sung Cho, et al.
International Journal of Systematic and Evolutionary Microbiology|February 2, 2006
Pediococcus stilesii sp. nov., isolated from maize grainsCharles M A P Franz, Marc Vancanneyt, Katrien Vandemeulebroecke, et al.
International Journal of Systematic and Evolutionary Microbiology|November 10, 2009
Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus WeissellaSègla Wilfrid Padonou, Ulrich Schillinger, Dennis S Nielsen, et al.
Pageof 30

Showing results (221-230 of 293) with videos related to

Sort By:
Pageof 30
The Review of Scientific Instruments|November 29, 2014
An integrated data analysis tool for improving measurements on the MST RFPL M Reusch, M E Galante, P Franz, et al.
Microorganisms|June 15, 2023
Identification and Characterization of Antibiotic-Resistant, Gram-Negative Bacteria Isolated from Korean Fresh Produce and Agricultural EnvironmentSunyoung Jeong, Ile Kim, Bo-Eun Kim, et al.
Microorganisms|July 29, 2023
Pheno- and Genotyping of Three Novel Bacteriophage Genera That Target a Wheat Phyllosphere <i>Sphingomonas</i> GenusLeise Riber, Alexander Byth Carstens, Peter Erdmann Dougherty, et al.
Food Microbiology|July 16, 2010
Diversity of lactic acid bacteria from Hussuwa, a traditional African fermented sorghum foodNuha M K Yousif, Melanie Huch, Tobias Schuster, et al.
FEMS Microbiology Letters|July 29, 2008
A genus-specific PCR method for differentiation between Leuconostoc and Weissella and its application in identification of heterofermentative lactic acid bacteria from coffee fermentationUlrich Schillinger, Benjamin Boehringer, Sabrina Wallbaum, et al.
International Journal of Food Microbiology|November 12, 2016
Whey powders are a rich source and excellent storage matrix for dairy bacteriophagesNatalia Wagner, Erik Brinks, Meike Samtlebe, et al.
International Journal of Systematic and Evolutionary Microbiology|April 8, 2014
Recommended minimal standards for description of new taxa of the genera Bifidobacterium, Lactobacillus and related generaPaola Mattarelli, Wilhelm Holzapfel, Charles M A P Franz, et al.
International Journal of Systematic and Evolutionary Microbiology|December 13, 2017
Halomonas nigrificans sp. nov., isolated from cheeseFolarin A Oguntoyinbo, Margo Cnockaert, Gyu-Sung Cho, et al.
International Journal of Systematic and Evolutionary Microbiology|February 2, 2006
Pediococcus stilesii sp. nov., isolated from maize grainsCharles M A P Franz, Marc Vancanneyt, Katrien Vandemeulebroecke, et al.
International Journal of Systematic and Evolutionary Microbiology|November 10, 2009
Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus WeissellaSègla Wilfrid Padonou, Ulrich Schillinger, Dennis S Nielsen, et al.
Pageof 30