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Texas Heart Institute Journal|October 2, 2013
Two cases of Bezold-Jarisch reflex induced by intra-arterial nitroglycerin in critical left main coronary artery stenosisSachin P Shah, Sergio WaxmanFood Microbiology|November 28, 2016
The potential of species-specific tagatose-6-phosphate (T6P) pathway in Lactobacillus casei group for galactose reduction in fermented dairy foodsQinglong Wu, Nagendra P ShahCanadian Medical Association Journal|January 12, 1980
Management of children with cleft lip and palateC P Shah, D WongDrug Delivery|September 17, 2004
Development of liposomal amphotericin B dry powder inhaler formulationS P Shah, Ambikanandan MisraThe American Journal of Cardiology|May 21, 2018
Challenges in Implementation of Institutional Protocols for Patients With Acute Coronary SyndromeAtman P Shah, Sandeep NathanJournal of Food Science|September 23, 2008
Growth, proteolytic, and ACE-I activities of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus and rheological properties of low-fat yogurt as influenced by the addition of Raftiline HPL Ramchandran, N P ShahJournal of Food Science|August 4, 2009
Probiotic cheddar cheese: influence of ripening temperatures on proteolysis and sensory characteristics of cheddar cheesesL Ong, N P ShahInternational Journal of Food Microbiology|August 3, 2011
Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a reviewRabia Ashraf, Nagendra P ShahInternational Journal of Food Microbiology|August 3, 2014
Influence of tea extract supplementation on bifidobacteria during soymilk fermentationDanyue Zhao, Nagendra P ShahPageof 531