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P Palozza

Showing results (1-10 of 50) with videos related to

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Nutrition Reviews|October 9, 1998
Prooxidant actions of carotenoids in biologic systemsP Palozza
Free Radical Biology & Medicine|January 1, 1991
The inhibition of radical-initiated peroxidation of microsomal lipids by both alpha-tocopherol and beta-caroteneP Palozza, N I Krinsky
Methods in Enzymology|January 1, 1992
Antioxidant effects of carotenoids in vivo and in vitro: an overviewP Palozza, N I Krinsky
Archives of Biochemistry and Biophysics|September 1, 1992
Astaxanthin and canthaxanthin are potent antioxidants in a membrane modelP Palozza, N I Krinsky
Archives of Biochemistry and Biophysics|August 15, 1992
beta-Carotene and alpha-tocopherol are synergistic antioxidantsP Palozza, N I Krinsky
Biochimica Et Biophysica Acta|February 12, 1992
Enhanced sensitivity to oxidative stress in Cu,ZnSOD depleted rat erythrocytesG M Bartoli, P Palozza, E Piccioni
Free Radical Biology & Medicine|May 1, 1995
The effect of fatty acid unsaturation on the antioxidant activity of beta-carotene and alpha-tocopherol in hexane solutionsP Palozza, C Luberto, G M Bartoli
Free Radical Biology & Medicine|December 1, 1995
Prooxidant activity of beta-carotene under 100% oxygen pressure in rat liver microsomesP Palozza, G Calviello, G M Bartoli
Free Radical Biology & Medicine|January 1, 1992
Effects of beta-carotene and alpha-tocopherol on radical-initiated peroxidation of microsomesP Palozza, S Moualla, N I Krinsky
Current Medicinal Chemistry|May 25, 2010
Tomato Lycopene and Inflammatory Cascade: Basic Interactions and Clinical ImplicationsP Palozza, N Parrone, A Catalano, et al.
Pageof 5

Showing results (1-10 of 50) with videos related to

Sort By:
Pageof 5
Nutrition Reviews|October 9, 1998
Prooxidant actions of carotenoids in biologic systemsP Palozza
Free Radical Biology & Medicine|January 1, 1991
The inhibition of radical-initiated peroxidation of microsomal lipids by both alpha-tocopherol and beta-caroteneP Palozza, N I Krinsky
Methods in Enzymology|January 1, 1992
Antioxidant effects of carotenoids in vivo and in vitro: an overviewP Palozza, N I Krinsky
Archives of Biochemistry and Biophysics|September 1, 1992
Astaxanthin and canthaxanthin are potent antioxidants in a membrane modelP Palozza, N I Krinsky
Archives of Biochemistry and Biophysics|August 15, 1992
beta-Carotene and alpha-tocopherol are synergistic antioxidantsP Palozza, N I Krinsky
Biochimica Et Biophysica Acta|February 12, 1992
Enhanced sensitivity to oxidative stress in Cu,ZnSOD depleted rat erythrocytesG M Bartoli, P Palozza, E Piccioni
Free Radical Biology & Medicine|May 1, 1995
The effect of fatty acid unsaturation on the antioxidant activity of beta-carotene and alpha-tocopherol in hexane solutionsP Palozza, C Luberto, G M Bartoli
Free Radical Biology & Medicine|December 1, 1995
Prooxidant activity of beta-carotene under 100% oxygen pressure in rat liver microsomesP Palozza, G Calviello, G M Bartoli
Free Radical Biology & Medicine|January 1, 1992
Effects of beta-carotene and alpha-tocopherol on radical-initiated peroxidation of microsomesP Palozza, S Moualla, N I Krinsky
Current Medicinal Chemistry|May 25, 2010
Tomato Lycopene and Inflammatory Cascade: Basic Interactions and Clinical ImplicationsP Palozza, N Parrone, A Catalano, et al.
Pageof 5