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Drug Delivery|September 17, 2004
Development of liposomal amphotericin B dry powder inhaler formulationS P Shah, Ambikanandan MisraThe American Journal of Cardiology|May 21, 2018
Challenges in Implementation of Institutional Protocols for Patients With Acute Coronary SyndromeAtman P Shah, Sandeep NathanJournal of Food Science|September 23, 2008
Growth, proteolytic, and ACE-I activities of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus and rheological properties of low-fat yogurt as influenced by the addition of Raftiline HPL Ramchandran, N P ShahJournal of Food Science|August 4, 2009
Probiotic cheddar cheese: influence of ripening temperatures on proteolysis and sensory characteristics of cheddar cheesesL Ong, N P ShahInternational Journal of Food Microbiology|August 3, 2011
Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a reviewRabia Ashraf, Nagendra P ShahInternational Journal of Food Microbiology|August 3, 2014
Influence of tea extract supplementation on bifidobacteria during soymilk fermentationDanyue Zhao, Nagendra P ShahCritical Reviews in Food Science and Nutrition|February 9, 2016
Integrating omics to unravel the stress-response mechanisms in probiotic bacteria: Approaches, challenges, and prospectsAkanksha Gandhi, Nagendra P ShahJournal of Dairy Science|February 28, 2022
Role of cysteine in the improvement of γ-aminobutyric acid production by nonproteolytic Levilactobacillus brevis in coculture with Streptococcus thermophilusTingting Xiao, Nagendra P ShahFood Chemistry|March 14, 2015
Tea and soybean extracts in combination with milk fermentation inhibit growth and enterocyte adherence of selected foodborne pathogensDanyue Zhao, Nagendra P ShahPageof 361