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Canadian Medical Association Journal
|
January 12, 1980
Management of children with cleft lip and palate
C P Shah, D Wong
Drug Delivery
|
September 17, 2004
Development of liposomal amphotericin B dry powder inhaler formulation
S P Shah, Ambikanandan Misra
The American Journal of Cardiology
|
May 21, 2018
Challenges in Implementation of Institutional Protocols for Patients With Acute Coronary Syndrome
Atman P Shah, Sandeep Nathan
Journal of Food Science
|
September 23, 2008
Growth, proteolytic, and ACE-I activities of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus and rheological properties of low-fat yogurt as influenced by the addition of Raftiline HP
L Ramchandran, N P Shah
Journal of Food Science
|
August 4, 2009
Probiotic cheddar cheese: influence of ripening temperatures on proteolysis and sensory characteristics of cheddar cheeses
L Ong, N P Shah
International Journal of Food Microbiology
|
August 3, 2011
Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a review
Rabia Ashraf, Nagendra P Shah
Blood
|
April 14, 2012
Advancing the STATus of MPN pathogenesis
Neil P Shah, Kevin Shannon
International Journal of Food Microbiology
|
August 3, 2014
Influence of tea extract supplementation on bifidobacteria during soymilk fermentation
Danyue Zhao, Nagendra P Shah
Critical Reviews in Food Science and Nutrition
|
February 9, 2016
Integrating omics to unravel the stress-response mechanisms in probiotic bacteria: Approaches, challenges, and prospects
Akanksha Gandhi, Nagendra P Shah
Journal of Dairy Science
|
February 28, 2022
Role of cysteine in the improvement of γ-aminobutyric acid production by nonproteolytic Levilactobacillus brevis in coculture with Streptococcus thermophilus
Tingting Xiao, Nagendra P Shah
Page
of 372
Search research articles
Search
Showing results (201-210 of 3,720) with videos related to
Sort By:
Page
of 372
Canadian Medical Association Journal
|
January 12, 1980
Management of children with cleft lip and palate
C P Shah, D Wong
Drug Delivery
|
September 17, 2004
Development of liposomal amphotericin B dry powder inhaler formulation
S P Shah, Ambikanandan Misra
The American Journal of Cardiology
|
May 21, 2018
Challenges in Implementation of Institutional Protocols for Patients With Acute Coronary Syndrome
Atman P Shah, Sandeep Nathan
Journal of Food Science
|
September 23, 2008
Growth, proteolytic, and ACE-I activities of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus and rheological properties of low-fat yogurt as influenced by the addition of Raftiline HP
L Ramchandran, N P Shah
Journal of Food Science
|
August 4, 2009
Probiotic cheddar cheese: influence of ripening temperatures on proteolysis and sensory characteristics of cheddar cheeses
L Ong, N P Shah
International Journal of Food Microbiology
|
August 3, 2011
Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a review
Rabia Ashraf, Nagendra P Shah
Blood
|
April 14, 2012
Advancing the STATus of MPN pathogenesis
Neil P Shah, Kevin Shannon
International Journal of Food Microbiology
|
August 3, 2014
Influence of tea extract supplementation on bifidobacteria during soymilk fermentation
Danyue Zhao, Nagendra P Shah
Critical Reviews in Food Science and Nutrition
|
February 9, 2016
Integrating omics to unravel the stress-response mechanisms in probiotic bacteria: Approaches, challenges, and prospects
Akanksha Gandhi, Nagendra P Shah
Journal of Dairy Science
|
February 28, 2022
Role of cysteine in the improvement of γ-aminobutyric acid production by nonproteolytic Levilactobacillus brevis in coculture with Streptococcus thermophilus
Tingting Xiao, Nagendra P Shah
Page
of 372