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Food Chemistry|June 6, 2015
Identification and quantification of polyphenolic compounds from okra seeds and skinsPanagiotis ArapitsasTalanta|March 29, 2008
Pressurized solvent extraction and monolithic column-HPLC/DAD analysis of anthocyanins in red cabbagePanagiotis Arapitsas, Charlotta TurnerMethods in Molecular Biology (Clifton, N.J.)|April 15, 2018
LC-MS Untargeted Protocol for the Analysis of WinePanagiotis Arapitsas, Fulvio MattiviScientific Reports|January 18, 2018
The impact of SO2 on wine flavanols and indoles in relation to wine style and agePanagiotis Arapitsas, Graziano Guella, Fulvio MattiviFood Chemistry|June 10, 2015
Characterisation of anthocyanins in red cabbage using high resolution liquid chromatography coupled with photodiode array detection and electrospray ionization-linear ion trap mass spectrometryPanagiotis Arapitsas, Per J R Sjöberg, Charlotta TurnerMetabolites|December 23, 2021
LC-MS-Based Metabolomics Discriminates Premium from Standard Chilean cv. Cabernet Sauvignon Wines from Different ValleysVania Sáez, Doreen Schober, Álvaro González, et al.Molecules (Basel, Switzerland)|March 6, 2021
Improving the Phloroglucinolysis Protocol and Characterization of Sagrantino Wines ProanthocyanidinsPanagiotis Arapitsas, Daniele Perenzoni, Graziano Guella, et al.Food Chemistry|January 29, 2026
Untargeted metabolomics reveals key biochemical shifts during industrial Muscat of Alexandria alcoholic fermentationPanagiotis Arapitsas, Maria Marinaki, Christina Virgiliou, et al.Journal of Agricultural and Food Chemistry|October 5, 2012
Study of Sangiovese Wines Pigment Profile by UHPLC-MS/MSPanagiotis Arapitsas, Daniele Perenzoni, Giorgio Nicolini, et al.Pageof 5