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International Journal of Food Science|February 24, 2016
Carbon Monoxide Fumigation Improved the Quality, Nutrients, and Antioxidant Activities of Postharvest PeachShaoying Zhang, Ying Li, Fei Pei
Frontiers in Psychology|April 1, 2017
Social Discounting under RiskJia Jin, Guanxiong Pei, Qingguo Ma
Ultrasonics|February 16, 2019
Ultrasound Baseband Delay-Multiply-and-Sum (BB-DMAS) nonlinear beamformingChe-Chou Shen, Pei-Ying Hsieh
Biochemical and Biophysical Research Communications|November 21, 2018
Pyroptosis of HUVECs can be induced by heat strokeYanfang Pei, Yan Geng, Lei Su
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