Showing results (1-10 of 65) with videos related to
Sort By:
Pageof 7
Antioxidants (Basel, Switzerland)|February 25, 2023
White Wine Antioxidant Metabolome: Definition and Dynamic Behavior during Aging on Lees in Oak BarrelsRémy Romanet, Régis D Gougeon, Maria NikolantonakiAntioxidants (Basel, Switzerland)|February 5, 2020
Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass SpectrometryRemy Romanet, Florian Bahut, Maria Nikolantonaki, et al.PNAS Nexus|November 9, 2023
A key to wine conservation lies in the glass-cork interfaceJulie Chanut, Jean-Pierre Bellat, Régis D Gougeon, et al.Methods in Molecular Biology (Clifton, N.J.)|September 21, 2016
Capillary Electrophoresis in Wine ScienceChristian Coelho, Franck Bagala, Régis D Gougeon, et al.Journal of Agricultural and Food Chemistry|May 25, 2006
Sorption behavior of volatile phenols at the oak wood/wine interface in a model systemV Daniela Barrera-García, Régis D Gougeon, Andrée Voilley, et al.Food Chemistry|January 22, 2014
A grape and wine chemodiversity comparison of different appellations in Burgundy: vintage vs terroir effectsChloé Roullier-Gall, Lemia Boutegrabet, Régis D Gougeon, et al.Antioxidants (Basel, Switzerland)|March 28, 2024
The Oxidative Stability of Champagne Base Wines Aged on Lees in Barrels: A 2-Year StudyCharlotte Maxe, Rémy Romanet, Michel Parisot, et al.Frontiers in Chemistry|November 29, 2014
High precision mass measurements for wine metabolomicsChloé Roullier-Gall, Michael Witting, Régis D Gougeon, et al.Food Chemistry: X|March 2, 2026
Accelerated oxidative aging tests for white wines: First correlation between physico-chemical and sensory oxidation responsesRemy Romanet, Jordi Ballester, Jérôme Mallard, et al.Solid State Nuclear Magnetic Resonance|December 8, 2005
Solid-state NMR investigation on the interactions between a synthetic montmorillonite and two homopolypeptidesRégis D Gougeon, Marc Reinholdt, L Delmotte, et al.Pageof 7