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Ralf G Berger

Showing results (1-10 of 88) with videos related to

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Biotechnology Letters|July 18, 2009
Biotechnology of flavours--the next generationRalf G Berger
Biotechnology Letters|April 17, 2008
In situ recovery of the aroma compound perillene from stirred-tank cultured Pleurotus ostreatus using gas stripping and adsorption on polystyreneUlrich Krings, Ralf G Berger
Food Chemistry|December 4, 2013
Dynamics of sterols and fatty acids during UV-B treatment of oyster mushroomUlrich Krings, Ralf G Berger
Advances in Biochemical Engineering/Biotechnology|October 20, 2014
NootkatoneRobin-Hagen Leonhardt, Ralf G Berger
Bioresource Technology|January 24, 2012
Functional expression of a valencene dioxygenase from Pleurotus sapidus in E. coliKateryna Zelena, Ulrich Krings, Ralf G Berger
Natural Product Communications|September 28, 2011
Analysis of car-3-en-5-hydroperoxideNicole Lehnert, Ulrich Krings, Ralf G Berger
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|May 31, 2014
Isolation and characterization of wild-type lipoxygenase LOX(Psa)1 from Pleurotus sapidusIna Plagemann, Ulrich Krings, Ralf G Berger
Applied Microbiology and Biotechnology|January 16, 2008
A labeling study on the formation of perillene by submerged cultured oyster mushroom, Pleurotus ostreatusUlrich Krings, Darius Hapetta, Ralf G Berger
Molecular Nutrition & Food Research|July 2, 2005
Scale-up of natural product formation and isolationRalf G Berger, Thomas Scheper, Karl Schügerl
Molecules (Basel, Switzerland)|July 27, 2022
Co-Immobilization of RizA Variants with Acetate Kinase for the Production of Bioactive Arginyl DipeptidesSven Bordewick, Ralf G Berger, Franziska Ersoy
Pageof 9

Showing results (1-10 of 88) with videos related to

Sort By:
Pageof 9
Biotechnology Letters|July 18, 2009
Biotechnology of flavours--the next generationRalf G Berger
Biotechnology Letters|April 17, 2008
In situ recovery of the aroma compound perillene from stirred-tank cultured Pleurotus ostreatus using gas stripping and adsorption on polystyreneUlrich Krings, Ralf G Berger
Food Chemistry|December 4, 2013
Dynamics of sterols and fatty acids during UV-B treatment of oyster mushroomUlrich Krings, Ralf G Berger
Advances in Biochemical Engineering/Biotechnology|October 20, 2014
NootkatoneRobin-Hagen Leonhardt, Ralf G Berger
Bioresource Technology|January 24, 2012
Functional expression of a valencene dioxygenase from Pleurotus sapidus in E. coliKateryna Zelena, Ulrich Krings, Ralf G Berger
Natural Product Communications|September 28, 2011
Analysis of car-3-en-5-hydroperoxideNicole Lehnert, Ulrich Krings, Ralf G Berger
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|May 31, 2014
Isolation and characterization of wild-type lipoxygenase LOX(Psa)1 from Pleurotus sapidusIna Plagemann, Ulrich Krings, Ralf G Berger
Applied Microbiology and Biotechnology|January 16, 2008
A labeling study on the formation of perillene by submerged cultured oyster mushroom, Pleurotus ostreatusUlrich Krings, Darius Hapetta, Ralf G Berger
Molecular Nutrition & Food Research|July 2, 2005
Scale-up of natural product formation and isolationRalf G Berger, Thomas Scheper, Karl Schügerl
Molecules (Basel, Switzerland)|July 27, 2022
Co-Immobilization of RizA Variants with Acetate Kinase for the Production of Bioactive Arginyl DipeptidesSven Bordewick, Ralf G Berger, Franziska Ersoy
Pageof 9