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Richard Shepherd

Showing results (1-10 of 27) with videos related to

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The Proceedings of the Nutrition Society|July 23, 2002
Resistance to changes in dietRichard Shepherd, Richard Shepherd
Forum of Nutrition|February 11, 2005
Influences on food choice and dietary behaviorRichard Shepherd
Appetite|October 11, 2003
Eating with your eyes: effect of appearance on expectations of likingRobert Hurling, Richard Shepherd
The Proceedings of the Nutrition Society|January 27, 2011
Nutrition communication: consumer perceptions and predicting intentionsMoira Dean, Liisa Lähteenmäki, Richard Shepherd
Public Understanding of Science (Bristol, England)|June 11, 2010
Genetically modified food in the news: media representations of the GM debate in the UKMartha Augoustinos, Shona Crabb, Richard Shepherd
Science, Technology & Human Values|January 1, 1997
Public concerns in the United Kingdom about general and specific applications of genetic engineering: risk, benefit, and ethicsLynn J Frewer, Chaya Howard, Richard Shepherd
Ambio|August 12, 2005
Determinants of consumer behavior related to organic foodsRichard Shepherd, Maria Magnusson, Per-Olow Sjödén
Health Policy (Amsterdam, Netherlands)|November 23, 2006
Public responses to precautionary information from the Department of Health (UK) about possible health risks from mobile phonesJulie Barnett, Lada Timotijevic, Richard Shepherd, et al.
Forensic Science, Medicine, and Pathology|September 24, 2013
Henssge nomogram typesetting errorElsie Burger, Johan Dempers, Stef Steiner, et al.
The British Journal of Social Psychology|April 26, 2003
Moderating role of attitudinal ambivalence within the theory of planned behaviourMark Conner, Rachel Povey, Paul Sparks, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
The Proceedings of the Nutrition Society|July 23, 2002
Resistance to changes in dietRichard Shepherd, Richard Shepherd
Forum of Nutrition|February 11, 2005
Influences on food choice and dietary behaviorRichard Shepherd
Appetite|October 11, 2003
Eating with your eyes: effect of appearance on expectations of likingRobert Hurling, Richard Shepherd
The Proceedings of the Nutrition Society|January 27, 2011
Nutrition communication: consumer perceptions and predicting intentionsMoira Dean, Liisa Lähteenmäki, Richard Shepherd
Public Understanding of Science (Bristol, England)|June 11, 2010
Genetically modified food in the news: media representations of the GM debate in the UKMartha Augoustinos, Shona Crabb, Richard Shepherd
Science, Technology & Human Values|January 1, 1997
Public concerns in the United Kingdom about general and specific applications of genetic engineering: risk, benefit, and ethicsLynn J Frewer, Chaya Howard, Richard Shepherd
Ambio|August 12, 2005
Determinants of consumer behavior related to organic foodsRichard Shepherd, Maria Magnusson, Per-Olow Sjödén
Health Policy (Amsterdam, Netherlands)|November 23, 2006
Public responses to precautionary information from the Department of Health (UK) about possible health risks from mobile phonesJulie Barnett, Lada Timotijevic, Richard Shepherd, et al.
Forensic Science, Medicine, and Pathology|September 24, 2013
Henssge nomogram typesetting errorElsie Burger, Johan Dempers, Stef Steiner, et al.
The British Journal of Social Psychology|April 26, 2003
Moderating role of attitudinal ambivalence within the theory of planned behaviourMark Conner, Rachel Povey, Paul Sparks, et al.
Pageof 3