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Bone Research
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February 27, 2021
Ultra-processed food targets bone quality via endochondral ossification
Janna Zaretsky, Shelley Griess-Fishheimer, Adi Carmi, et al.
Endocrinology
|
June 21, 2014
The Sirtuin1 activator SRT3025 down-regulates sclerostin and rescues ovariectomy-induced bone loss and biomechanical deterioration in female mice
Hanna Artsi, Einav Cohen-Kfir, Irina Gurt, et al.
Acta Biomaterialia
|
October 26, 2022
Corrigendum 'Black Drum Fish Teeth: Built for Crushing Mollusk Shells' [Acta Biomaterialia 137 (2022) 147-161]
Zhifei Deng, Hyun-Chae Loh, Zian Jia, et al.
Foods (Basel, Switzerland)
|
December 24, 2021
Ultra-Processed Food Impairs Bone Quality, Increases Marrow Adiposity and Alters Gut Microbiome in Mice
Tamara Travinsky-Shmul, Olga Beresh, Janna Zaretsky, et al.
Plos Biology
|
February 2, 2019
A novel nonosteocytic regulatory mechanism of bone modeling
Lior Ofer, Mason N Dean, Paul Zaslansky, et al.
Matrix Biology : Journal of the International Society for Matrix Biology
|
October 19, 2022
The gelatinases, matrix metalloproteinases 2 and 9, play individual roles in skeleton development
Rotem Kalev-Altman, Jerome Nicolas Janssen, Nir Ben-Haim, et al.
Nutrients
|
November 18, 2020
The Role of Omega-3 Polyunsaturated Fatty Acids from Different Sources in Bone Development
Reut Rozner, Janna Vernikov, Shelley Griess-Fishheimer, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
October 22, 2014
Remodeling in bone without osteocytes: billfish challenge bone structure-function paradigms
Ayelet Atkins, Mason N Dean, Maria Laura Habegger, et al.
Acta Biomaterialia
|
March 21, 2024
Nanocrystal residual strains and density layers enhance failure resistance in the cleithrum bone of evolutionary advanced pike fish
Katrein Sauer, Andreia Silveira, Vanessa Schoeppler, et al.
Nutrients
|
December 28, 2021
The Use of Mushrooms and Spirulina Algae as Supplements to Prevent Growth Inhibition in a Pre-Clinical Model for an Unbalanced Diet
Roni Sides, Shelley Griess-Fishheimer, Janna Zaretsky, et al.
Page
of 10
Search research articles
Search
Showing results (81-90 of 91) with videos related to
Sort By:
Page
of 10
Bone Research
|
February 27, 2021
Ultra-processed food targets bone quality via endochondral ossification
Janna Zaretsky, Shelley Griess-Fishheimer, Adi Carmi, et al.
Endocrinology
|
June 21, 2014
The Sirtuin1 activator SRT3025 down-regulates sclerostin and rescues ovariectomy-induced bone loss and biomechanical deterioration in female mice
Hanna Artsi, Einav Cohen-Kfir, Irina Gurt, et al.
Acta Biomaterialia
|
October 26, 2022
Corrigendum 'Black Drum Fish Teeth: Built for Crushing Mollusk Shells' [Acta Biomaterialia 137 (2022) 147-161]
Zhifei Deng, Hyun-Chae Loh, Zian Jia, et al.
Foods (Basel, Switzerland)
|
December 24, 2021
Ultra-Processed Food Impairs Bone Quality, Increases Marrow Adiposity and Alters Gut Microbiome in Mice
Tamara Travinsky-Shmul, Olga Beresh, Janna Zaretsky, et al.
Plos Biology
|
February 2, 2019
A novel nonosteocytic regulatory mechanism of bone modeling
Lior Ofer, Mason N Dean, Paul Zaslansky, et al.
Matrix Biology : Journal of the International Society for Matrix Biology
|
October 19, 2022
The gelatinases, matrix metalloproteinases 2 and 9, play individual roles in skeleton development
Rotem Kalev-Altman, Jerome Nicolas Janssen, Nir Ben-Haim, et al.
Nutrients
|
November 18, 2020
The Role of Omega-3 Polyunsaturated Fatty Acids from Different Sources in Bone Development
Reut Rozner, Janna Vernikov, Shelley Griess-Fishheimer, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
October 22, 2014
Remodeling in bone without osteocytes: billfish challenge bone structure-function paradigms
Ayelet Atkins, Mason N Dean, Maria Laura Habegger, et al.
Acta Biomaterialia
|
March 21, 2024
Nanocrystal residual strains and density layers enhance failure resistance in the cleithrum bone of evolutionary advanced pike fish
Katrein Sauer, Andreia Silveira, Vanessa Schoeppler, et al.
Nutrients
|
December 28, 2021
The Use of Mushrooms and Spirulina Algae as Supplements to Prevent Growth Inhibition in a Pre-Clinical Model for an Unbalanced Diet
Roni Sides, Shelley Griess-Fishheimer, Janna Zaretsky, et al.
Page
of 10