Showing results (141-150 of 812) with videos related to

Sort By:
Pageof 82
The International Journal of Biochemistry|March 1, 1994
Human glutathione S-transferasesY C Awasthi, R Sharma, S S Singhal
Advances in Food and Nutrition Research|March 26, 2013
Biotransformation of polyphenols for improved bioavailability and processing stabilityApoorva Gupta, Lalit D Kagliwal, Rekha S Singhal
International Journal of Biological Macromolecules|October 21, 2017
Modification of proteins and polysaccharides using dodecenyl succinic anhydride: Synthesis, properties and applications-A reviewNirali N Shah, Niharika Soni, Rekha S Singhal
Microbiological Research|July 16, 2023
The potential of paraprobiotics and postbiotics to modulate the immune system: A ReviewJeet P Mehta, Sonal Ayakar, Rekha S Singhal
Carbohydrate Polymers|April 15, 2022
Food polysaccharides: A review on emerging microbial sources, bioactivities, nanoformulations and safety considerationsNirali Dedhia, Sandesh J Marathe, Rekha S Singhal
Progress in Brain Research|August 1, 2006
Adipokines that link obesity and diabetes to the hypothalamusRexford S Ahima, Yong Qi, Neel S Singhal
Neuroepidemiology|January 1, 1992
Practice patterns in neurology in IndiaB S Singhal, R D Gursahani, M Menken
Indian Journal of Medical Microbiology|October 10, 2014
Is universal sample processing methodology better than conventional techniques for detection of tuberculosis?V Mittal, F Haider, S Singhal, et al.
Pageof 82