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The Journal of Allergy and Clinical Immunology
|
April 1, 1997
Allergenicity of gourmet nut oils processed by different methods
S S Teuber, R L Brown, L A Haapanen
Biotechnology Advances
|
June 28, 2005
Effects of food processing on the stability of food allergens
Shridhar K Sathe, Suzanne S Teuber, Kenneth H Roux
Annals of the New York Academy of Sciences
|
April 15, 2010
Effect of walnut (Juglans regia) polyphenolic compounds on ovalbumin-specific IgE induction in female BALB/c mice
Sarah S Comstock, Laurel J Gershwin, Suzanne S Teuber
Plos One
|
June 17, 2016
Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts
Sarah S Comstock, Soheila J Maleki, Suzanne S Teuber
Journal of Translational Autoimmunity
|
August 4, 2020
The clinical implications of selective IgA deficiency
Samantha Swain, Carlo Selmi, M Eric Gershwin, et al.
Clinical Reviews in Allergy & Immunology
|
April 12, 2007
Aspirin and nonsteroidal anti-inflammatory drug hypersensitivity
James S W Kong, Suzanne S Teuber, M Eric Gershwin
International Archives of Allergy and Immunology
|
April 22, 2010
Macrophage activation syndrome in autoimmune disease
Sean Deane, Carlo Selmi, Suzanne S Teuber, et al.
Autoimmunity Reviews
|
August 22, 2006
Potential adverse events with biologic response modifiers
James S W Kong, Suzanne S Teuber, M Eric Gershwin
Life Sciences
|
March 10, 1995
Silicone breast implants: immunotoxic and epidemiologic issues
S H Yoshida, S Swan, S S Teuber, et al.
Clinical Reviews in Allergy & Immunology
|
April 12, 2007
A critical review of local anesthetic sensitivity
Eric Boren, Suzanne S Teuber, Stanley M Naguwa, et al.
Page
of 10
Search research articles
Search
Showing results (21-30 of 92) with videos related to
Sort By:
Page
of 10
The Journal of Allergy and Clinical Immunology
|
April 1, 1997
Allergenicity of gourmet nut oils processed by different methods
S S Teuber, R L Brown, L A Haapanen
Biotechnology Advances
|
June 28, 2005
Effects of food processing on the stability of food allergens
Shridhar K Sathe, Suzanne S Teuber, Kenneth H Roux
Annals of the New York Academy of Sciences
|
April 15, 2010
Effect of walnut (Juglans regia) polyphenolic compounds on ovalbumin-specific IgE induction in female BALB/c mice
Sarah S Comstock, Laurel J Gershwin, Suzanne S Teuber
Plos One
|
June 17, 2016
Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts
Sarah S Comstock, Soheila J Maleki, Suzanne S Teuber
Journal of Translational Autoimmunity
|
August 4, 2020
The clinical implications of selective IgA deficiency
Samantha Swain, Carlo Selmi, M Eric Gershwin, et al.
Clinical Reviews in Allergy & Immunology
|
April 12, 2007
Aspirin and nonsteroidal anti-inflammatory drug hypersensitivity
James S W Kong, Suzanne S Teuber, M Eric Gershwin
International Archives of Allergy and Immunology
|
April 22, 2010
Macrophage activation syndrome in autoimmune disease
Sean Deane, Carlo Selmi, Suzanne S Teuber, et al.
Autoimmunity Reviews
|
August 22, 2006
Potential adverse events with biologic response modifiers
James S W Kong, Suzanne S Teuber, M Eric Gershwin
Life Sciences
|
March 10, 1995
Silicone breast implants: immunotoxic and epidemiologic issues
S H Yoshida, S Swan, S S Teuber, et al.
Clinical Reviews in Allergy & Immunology
|
April 12, 2007
A critical review of local anesthetic sensitivity
Eric Boren, Suzanne S Teuber, Stanley M Naguwa, et al.
Page
of 10