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S Velasco

Showing results (31-40 of 122) with videos related to

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Advances in Experimental Medicine and Biology|July 13, 2023
Redox Status in Retinitis PigmentosaL Olivares-González, S Velasco, I Campillo, et al.
Zeitschrift Fur Gastroenterologie|August 1, 1994
[Endosonographic findings in the upper gastrointestinal tract in staging of malignant nodal and extranodal lymphomas]W Tacke, W Kruis, E Zehnter, et al.
Geobiology|February 10, 2009
Spatiotemporal distribution of microbial communities in a coastal, sandy aquifer system (Doñana, SW Spain)S Velasco Ayuso, M C Guerrero, C Montes, et al.
The Biochemical Journal|July 15, 1986
Partial purification and characterization of 1-O-alkyl-2-lyso-sn-glycero-3-phosphocholine:acetyl-CoA acetyltransferase from rat spleenJ Gomez-Cambronero, S Velasco, M Sanchez-Crespo, et al.
Revista Espanola De Quimioterapia : Publicacion Oficial De La Sociedad Espanola De Quimioterapia|September 13, 2021
[Comparison two blood culture bottles for the recovery of Enterobacteriaceae]A De Malet, M García-Merino, S Velasco, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|April 20, 2001
Unified optimization criterion for energy convertersA C Hernández, A Medina, J M Roco, et al.
Scientometrics|September 22, 2018
On entropy research analysis: cross-disciplinary knowledge transferR Basurto-Flores, L Guzmán-Vargas, S Velasco, et al.
Diagnostic and Interventional Imaging|April 30, 2014
Radioembolization with yttrium-90 microspheres work up: Practical approach and literature reviewG Vesselle, I Petit, S Boucebci, et al.
Meat Science|November 9, 2011
Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weightsM T Díaz, S Velasco, C Pérez, et al.
Meat Science|November 9, 2011
Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weightsM T Díaz, S Velasco, C Pérez, et al.
Pageof 13

Showing results (31-40 of 122) with videos related to

Sort By:
Pageof 13
Advances in Experimental Medicine and Biology|July 13, 2023
Redox Status in Retinitis PigmentosaL Olivares-González, S Velasco, I Campillo, et al.
Zeitschrift Fur Gastroenterologie|August 1, 1994
[Endosonographic findings in the upper gastrointestinal tract in staging of malignant nodal and extranodal lymphomas]W Tacke, W Kruis, E Zehnter, et al.
Geobiology|February 10, 2009
Spatiotemporal distribution of microbial communities in a coastal, sandy aquifer system (Doñana, SW Spain)S Velasco Ayuso, M C Guerrero, C Montes, et al.
The Biochemical Journal|July 15, 1986
Partial purification and characterization of 1-O-alkyl-2-lyso-sn-glycero-3-phosphocholine:acetyl-CoA acetyltransferase from rat spleenJ Gomez-Cambronero, S Velasco, M Sanchez-Crespo, et al.
Revista Espanola De Quimioterapia : Publicacion Oficial De La Sociedad Espanola De Quimioterapia|September 13, 2021
[Comparison two blood culture bottles for the recovery of Enterobacteriaceae]A De Malet, M García-Merino, S Velasco, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|April 20, 2001
Unified optimization criterion for energy convertersA C Hernández, A Medina, J M Roco, et al.
Scientometrics|September 22, 2018
On entropy research analysis: cross-disciplinary knowledge transferR Basurto-Flores, L Guzmán-Vargas, S Velasco, et al.
Diagnostic and Interventional Imaging|April 30, 2014
Radioembolization with yttrium-90 microspheres work up: Practical approach and literature reviewG Vesselle, I Petit, S Boucebci, et al.
Meat Science|November 9, 2011
Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weightsM T Díaz, S Velasco, C Pérez, et al.
Meat Science|November 9, 2011
Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weightsM T Díaz, S Velasco, C Pérez, et al.
Pageof 13